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"Regolo" Valpolicella Ripasso Superiore DOC Classico Magnum 2020

"Regolo" Valpolicella Ripasso Superiore DOC Classico Magnum 2020.
93

LM

93

JS

Biologico
Da Regalare
Sartori di Verona
Vintage: 2020
Location: Veneto, Negrar di Valpolicella (VR)
20
£ 55.00 £ 45.00 -18%
Format 1.50 l. (£ 30.00/lt.)
cod. S1626
Dry and velvety

What: Valpolicella with an extra gear
Why: For versatility and quality
Perfect with: Game and tasty cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Regolo" Valpolicella Ripasso Superiore DOC Classico Magnum 2020
Sartori di Verona
Vintage: 2020
Location: Veneto, Negrar di Valpolicella (VR)

93

Luca Maroni

93

James Suckling


£ 55.00 £ 45.00 -18%
Format 1.50 l. (£ 30.00/lt.)
cod. S1626
Dry and velvety

What: Valpolicella with an extra gear
Why: For versatility and quality
Perfect with: Game and tasty cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOC wine
  • Location Veneto
  • Grapes 60% Corvina Veronese, 25% Corvinone, 15% Rondinella
  • Sensations Bright garnet-red coloured wine, intense and persistent bouquet, dry and velvety taste with hints of cherry and small red fruits. Robust body, slightly tannic and very harmonious.
  • Vinification Selection of grapes in the vineyard, gentle crushing and fermentation at controlled temperature for 8-10 days. The characteristic feature of this wine is the subsequent 'ripasso' of the Amarone marc. During this second fermentation, the wine receives from the dried marc part of the characteristics that are typical of Amarone. After the malolactic fermentation, the refinement of about 2 years begins, which also includes a passage in medium and large casks. After bottling, the wine rests for a further 6 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain clay-limestone
  • Exposure and altitude South
  • Breeding method Pergola Veronese
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Casa Vinicola Sartori S.p.A. via Casette 4, 37024 Negrar di Valpolicella (VR)

Awarded
  • Luca Maroni 93
  • James Suckling 93
    "Regolo" Valpolicella Ripasso Superiore DOC Classico Magnum 2020
  • Regolo is one of the most popular wines in Sartori's vast production. And it is also one of the most representative of its territory. If Valpolicella, in fact, is known throughout the world above all for the quality of its Amarone wines, it is the Ripasso wines that are striking for their versatility and quality. Valpolicella Superiore Ripasso DOC, Regolo is produced from grapes harvested in the company's vineyards located in the hilly Valpolicella area, north of Verona. 55% Corvina Veronese, 25% Corvinone, 15% Rondinella and the remaining 5% Croatina, this red wine begins its journey with a traditional vinification in temperature-controlled stainless steel tanks. The fundamental step, however, is the 'ripasso' of the wine on the Amarone marc, in the month of February. During this second, very slow fermentation, the wine is enriched with tannins, which ensure its longevity, and is ennobled by the extraction of the typical aromas of Amarone. For ageing, the wine is then left in medium and large casks for a period of 18/24 months. Bright garnet red in colour, the nose reveals an intense and persistent bouquet. In the mouth it is dry and velvety, with hints of cherry. The body is robust and harmonious. A red with great personality, this Ripasso goes well with winter dishes. Excellent with game and tasty cheeses.

    In 2018, the Sartori winery turned 120 years old. This fact is probably enough to understand that it is one of the most incredible realities of the Veronese territory. The history of Sartori began in 1898 when Pietro bought his first vineyard in Negrar, in the heart of Valpolicella. "An 'eccentric personality, but magmatic from a business point of view', as Pietro Sartori is described by his heirs, he was one of the most popular 'restaurateurs' in the area. The trattoria Sartori, in fact, was an essential address for merchants, businessmen and small industrialists in the area, to whom Pietro never failed to offer an excellent Veronese Rosso wine, as it was called at the time. Hence, first the decision to expand his business as a wine merchant, and then the decision to start producing on his own, so that good wine would never be missing from the tables of his loyal customers. Today, Sartori is a successful company with an international vocation, realising over 80% of its turnover in more than 50 countries, in Europe, North and South America, Russia and South East Asia. Its range proudly includes the great Veronese classics: Valpolicella, Soave, Bardolino, Bardolino Chiaretto, always reinterpreted in an elegant and personalised key.

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