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"Ale" Ros Toscana IGT Magnum 2023

"Ale" Ros Toscana IGT Magnum 2023.
89

RP

91

JS

87

WE

Biologico
Da Regalare
Frescobaldi
Vintage: 2023
Location: Toskana, Magliano in Toscana (GR)
Available: 6
6
£ 34.90 £ 26.90 -23%
Format 1.50 l. (£ 17.93/lt.)
cod. S6707
A ros that surprises with its great drinkability

What: Freshness and finesse for a ros that also knows how to sit at the table
Why: To start the evening well and continue it even better
Perfect with: Smoked fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ale" Ros Toscana IGT Magnum 2023
Frescobaldi
Vintage: 2023
Location: Toskana, Magliano in Toscana (GR)

89

Robert Parker

91

James Suckling

87

Wine enthusiast


Available: 6
£ 34.90 £ 26.90 -23%
Format 1.50 l. (£ 17.93/lt.)
cod. S6707
A ros that surprises with its great drinkability

What: Freshness and finesse for a ros that also knows how to sit at the table
Why: To start the evening well and continue it even better
Perfect with: Smoked fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRos wine
  • Location Toskana
  • Grapes Syrah 95% Vermentino 5%
  • Sensations Ale 2023 is characterised by a splendid soft pink colour. The bouquet is complex, with hints of citrus, nectarine, and floral notes of peony and rose. It continues with notes of aromatic herbs such as thyme, sage and rosemary. The iodine sensation is beautiful. Remarkable taste-olfactory correspondence. On the palate, a fine freshness and notable savouriness are perceived.
  • Vinification The secret of Ale lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. The grapes, once harvested, were transported to the cellar in a short time in order not to spoil or damage the bunches.  One of the highlights of the Ale production was the pressing phase. The bunches, whole and in the absence of oxygen, were loaded into the press. The pressures applied during this phase were extremely soft and gentle; this process, together with the careful selection of the musts and their subsequent decanting for no less than 12 hours, allowed the distinctive characteristics of this seductive ros to be enhanced.   Fermentation took place in stainless steel tanks at a controlled temperature of less than 19 C. After maturing for a few months on fine lees, subsequently including a period of bottle ageing, Ale 2023 was as persuasive and charming as it usually is.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Crustaceans
VINEYARD
  • Terrain Calcareous clay soils, consisting of skeleton and stones of different sizes
  • Exposure and altitude Sud - Ovest, 300m s.l.m.
  • Breeding method espalier with guyot pruning
  • Planting density 5000
Awarded
  • Robert Parker 89
  • James Suckling 91
  • Wine Enthusiast 87
    "Ale" Ros Toscana IGT Magnum 2023
  • The bottle is a big one and could be misleading. In reality, Frescobaldi's Alìe is a champion of elegance and drinkability. The right wine to accompany a pleasant evening, from aperitif to dinner (preferably by the sea). The product of skilful blending of Syrah and Vermentino grapes, this rosé wine with its soft colour is appreciated for the citrus notes that characterise it from the very first sip and the great savouriness that makes it perfect with savoury dishes. Matured in steel to bring out the best of the most characteristic notes of the two varieties used, it is the classic bottle that finishes early and clamours for a second chance.

    Thirty generations and over 700 years of history. With these two 'business cards', the Frescobaldi company presents itself on markets all over the world as an absolute protagonist with the objective of being the most prestigious Tuscan wine producer. Today, the company can count on an immense surface area of vineyards. We are talking about over 1000 hectares, scattered in the most interesting wine-growing areas of the region. Annual production is around seven million bottles and includes all the most important denominations, from Chianti to Pomino, via Montalcino and Maremma. In each area, traditional varieties are cultivated, thanks to a perfect knowledge of the specific terroirs. Never before has experience made such a difference.

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