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"Alìe" Rosé Toscana IGT Magnum

"Alìe" Rosé Toscana IGT Magnum.
89

RP

91

JS

87

WE

Biologico
Da Regalare
Vino premiato
Cantina scelta per te
Frescobaldi
Vintage: 2023
Location: Toskana, Magliano in Toscana (GR)
Available: 1
1
£ 34.90 £ 26.90 -23%
Format 1.50 l. (£ 17.93/lt.)
cod. S6707
A rosé that surprises with its great drinkability

What: Freshness and finesse for a rosé that also knows how to sit at the table
Why: To start the evening well and continue it even better
Perfect with: Smoked fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED GIFT GIFT
"Alìe" Rosé Toscana IGT Magnum
Frescobaldi
Vintage: 2023
Location: Toskana, Magliano in Toscana (GR)
89

Robert Parker

91

James Suckling

87

Wine enthusiast

Available: 1
£ 34.90 £ 26.90 -23%
Format 1.50 l. (£ 17.93/lt.)
cod. S6707
A rosé that surprises with its great drinkability

What: Freshness and finesse for a rosé that also knows how to sit at the table
Why: To start the evening well and continue it even better
Perfect with: Smoked fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRosé wine
  • Location Toskana
  • Grapes Syrah 95% Vermentino 5%
  • Sensations Aliè is characterised by extreme sensuality. The soft pink colour with peach undertones immediately expresses its intriguing personality. The incisive and unmistakable bouquet pervades the senses, intoxicating with Mediterranean scents that blend with those of fresh and ripe fruit to fully satisfy. The September peach finally stands out. Floral notes are not slow to arrive, with light hints of rose. The result is an extremely persuasive, fine and elegant nose. On the palate, the fruity notes return and captivating citrus sensations such as pink grapefruit are added. Little by little, the savoury nuance elegantly makes its way into this whirlwind of taste sensations. Alìe is full, silky and deep. The aftertaste explodes in a succession of fresh and persistent aromas.
  • Vinification The grapes, once harvested, are transported to the cellar in a short time in order not to spoil or damage the bunches. One of the highlights of the Alìe production, however, is the crushing phase. The bunches are loaded into the press in full and in the absence of oxygen. The pressures applied during this phase are the softest and most delicate; this process, together with the careful selection of the musts and their subsequent decanting for no less than 12 hours, makes it possible to eliminate all those vegetable components that would otherwise make the wine unpleasant. Fermentation takes place in stainless steel tanks at a controlled temperature of less than 20°C. Refinement on fine lees for a few months is followed by a period in the bottle.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Crustaceans
VINEYARD
  • Terrain Calcareous clay soils, consisting of skeleton and stones of different sizes
  • Exposure and altitude Sud - Ovest, 300m s.l.m.
  • Breeding method espalier with guyot pruning
  • Planting density 5000
Awarded
  • Robert Parker 89
  • James Suckling 91
  • Wine Enthusiast 87
    "Alìe" Rosé Toscana IGT Magnum

  • The bottle is a big one and could be misleading. In reality, Frescobaldi's Alìe is a champion of elegance and drinkability. The right wine to accompany a pleasant evening, from aperitif to dinner (preferably by the sea). The product of skilful blending of Syrah and Vermentino grapes, this rosé wine with its soft colour is appreciated for the citrus notes that characterise it from the very first sip and the great savouriness that makes it perfect with savoury dishes. Matured in steel to bring out the best of the most characteristic notes of the two varieties used, it is the classic bottle that finishes early and clamours for a second chance.

    Thirty generations and over 700 years of history. With these two 'business cards', the Frescobaldi company presents itself on markets all over the world as an absolute protagonist with the objective of being the most prestigious Tuscan wine producer. Today, the company can count on an immense surface area of vineyards. We are talking about over 1000 hectares, scattered in the most interesting wine-growing areas of the region. Annual production is around seven million bottles and includes all the most important denominations, from Chianti to Pomino, via Montalcino and Maremma. In each area, traditional varieties are cultivated, thanks to a perfect knowledge of the specific terroirs. Never before has experience made such a difference.

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