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"Bottega Vinai" Chardonnay Trentino DOC 2022

"Bottega Vinai" Chardonnay Trentino DOC 2022.
Cavit
Vintage: 2022
Location: Trentino, Ala, Valle dei Laghi (TN)
104
£ 14.90 £ 12.50 -16%
Format 0.75 l. (£ 16.67/lt.)
cod. S3266
White of great aromatic complexity

What: Chardonnay, the acquired Trentino
Why: For those who like rich, complex whites
Perfect with: Salmon steak or spaghetti allo scoglio

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bottega Vinai" Chardonnay Trentino DOC 2022
Cavit
Vintage: 2022
Location: Trentino, Ala, Valle dei Laghi (TN)
£ 14.90 £ 12.50 -16%
Format 0.75 l. (£ 16.67/lt.)
cod. S3266
White of great aromatic complexity

What: Chardonnay, the acquired Trentino
Why: For those who like rich, complex whites
Perfect with: Salmon steak or spaghetti allo scoglio

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine DOC
  • Location Trentino
  • Grapes CHARDONNAY 100%
  • Sensations A white wine of a straw-yellow colour with greenish reflections. Intense, very rich bouquet with olfactory notes of yellow apple, apricot and pineapple. Just hinted at and persuasive is the olfactory note of small pastries due to ageing in barriques. Full and enveloping taste; of great balance with a rich and persistent aftertaste
  • Vinification The grapes, harvested by hand when perfectly ripe, are taken to the cellar to be immediately crushed and destemmed. The must and skins are cooled to a low temperature and remain in contact with each other for about five hours to allow the best extraction of aromas. The grape processing phase continues with soft pressing of the pulp and skins to obtain the must, which is fermented, part in barriques and part in stainless steel. After about 6 months of ageing on the lees (30% in French oak barriques and 70% in stainless steel), the wine is cold bottled and allowed to refine in the bottle before release.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 degrees
  • GlassWide tulip
  • When to drink it within 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain In the Santa Margherita area, the vineyards are located on ancient conoids with brown, shallow, skeleton-rich soils with a loamy-clayey matrix. In the Valle dei Laghi area, on the other hand, there are medium-deep soils of alluvial origin, rich in skeleton with a loamy-gravelly matrix.
  • Exposure and altitude South West
  • Breeding method Trentino simple pergola
  • Planting density 5000
PRODUCTION NOTES
  • Bottled in the production area by Cavit S.C. - Trento - ItalyBottled in the production area by Cavit S.C. - Trento - Italy

  • Made in Italy

    "Bottega Vinai" Chardonnay Trentino DOC 2022
  • CAVIT's Bottega Vinai line allows you to discover all the good regional DOC wines. All produced with grapes from the most vocated areas of Trentino. In the case of this Chardonnay, for example, the vineyards are located in two of the most fascinating areas of Trentino: the Serravalle hills in Vallagarina and the Valle dei Laghi, north of Lake Garda. Chardonnay, after all, is the most widely cultivated international variety in the world, due to its great ability to adapt to different environments, while still producing significant wines. In Trentino, in particular, Chardonnay seems to have found a particularly favourable environment, so much so that it now accounts for one third of wine production. The grapes, harvested when fully ripe, are soon brought to the cellar to be sent to vinification. Then, after pressing, the skins are left to macerate for some time to obtain wines of greater complexity. This is followed by fermentation and ageing in wood on its lees for about 8 months. This choice made by the winery's oenologists results in a wine of great aromatic complexity that presents not only the classic aromas of fresh fruit, apple, citrus and banana, but also a slight note of pastry. A perfect wine to accompany delicate dishes such as a slice of salmon or spaghetti allo scoglio.

    Cantina Viticoltori Trentini, in other words CAVIT. We are talking about one of Italy's largest production realities. A large cooperative company, founded in 1950 by a small group of winegrowers aware of the potential of their land. Over the years its success has been overwhelming, so much so that today CAVIT can count on a total of more than 6,300 hectares of vineyards in Trentino, divided among more than 5,200 winegrowers. A colossus, no doubt, but also capable of producing high quality wines. Wines for every day or special bottles to uncork only on great occasions. This is all thanks to the 11 member wineries, distributed throughout Trentino, which allow CAVIT to have the best wines in each area. But it is also thanks to the collaboration with the Istituto Enologico di San Michele all'Adige, with which a viticultural and oenological project was born, destined to give life to fine wines. Good wines from the territory, awarded by national and international critics.

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