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"Viach" Müller Thurgau Superiore Trentino DOC 2019

"Viach" Müller Thurgau Superiore Trentino DOC 2019.
3

GR

Biologico
Da Regalare
Vino premiato
Corvée
Vintage: 2019
Location: Trentino, Faver, Altavalle (TN)
23
£ 19.00 £ 14.90 -22%
Format 0.75 l. (£ 19.87/lt.)
cod. S1391
A high mountain wine

What: Müller Thurgau maturing in the midday sun
Why: For its beautiful freshness
Perfect with: Aperitif. Vegetarian dishes, even savoury ones, freshwater fish and risottos

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Viach" Müller Thurgau Superiore Trentino DOC 2019
Corvée
Vintage: 2019
Location: Trentino, Faver, Altavalle (TN)

3

Gambero rosso


£ 19.00 £ 14.90 -22%
Format 0.75 l. (£ 19.87/lt.)
cod. S1391
A high mountain wine

What: Müller Thurgau maturing in the midday sun
Why: For its beautiful freshness
Perfect with: Aperitif. Vegetarian dishes, even savoury ones, freshwater fish and risottos

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite wine DOC
  • Location Trentino
  • Grapes Muller Thurgau
  • Sensations Fresh and persistent reminiscent of white flowers such as lily of the valley and jasmine and fresh mountain fruit such as rennet apple and kaiser pear.
  • Vinification Manual harvesting, destemming, fermentation at controlled temperature in stainless steel tanks, maturation on the lees for about 8 months, bottle ageing for 6 months.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 3 years
  • Pairing Fish dishes
VINEYARD
  • Terrain Franco - Sandy with good clay content
  • Exposure and altitude South, South-East
  • Breeding method Simple unilateral Guyot and pergola
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • CORVEE SRL - LOCALITA' BEDIN 18 - 38034 CEMBRA LISIGNAGO (TN)

Awarded
  • Gambero Rosso Present in the guide!
    "Viach" Müller Thurgau Superiore Trentino DOC 2019
  • All the charm, and taste, of a high mountain wine. In this case, the Müller Thurgau comes from vineyards in the high valley, some 687 metres above sea level. Viàch, Trentino Superiore, is a Müller Thurgau that - as stated on the Corvée winery website - ripens in the midday sun. The vineyard is a hymn to peasant ingenuity and tenacity. Recovered with mallet and pickaxe from the mountain, it is a continuum of terraces and dry-stone walls that follow the twisted course of the ridge. Harvesting, obviously by hand, begins in the second ten days of September. The grapes, delivered early to the cellar, first undergo a soft pressing in an inert atmosphere, followed by static decantation of the must. The must then undergoes temperature-controlled fermentation in stainless steel tanks, after which the wine matures on its lees for about 8 months before being bottled. A further six months of rest in the cellar then precede the release of the first bottles. A wine of great freshness and persistence, in the glass it has a beautiful straw-yellow colour. The nose is reminiscent of white flowers, especially lily of the valley and jasmine, but also of fresh mountain fruit, such as Renetta apples and Kaiser pears. In the mouth, it is fresh and well balanced. A pleasant wine to enjoy as an aperitif. Perfect with vegetarian dishes, even savoury ones, freshwater fish and risottos.

    Corvée is a wine project that speaks of the Cembra Valley, enhancing the specificity of grapes rich in character, cultivated with effort, wresting land from the mountains, with terracing supported by dry stone walls. A few members, four to be precise, a lot of dedication and a common idea, that of making great mountain wines. To do this, in the cellar (and before that in the vineyard) they combine traditional knowledge with the most modern winemaking techniques. All to make the most of what nature is able to bestow. Müller-Thurgau, Pinot Grigio, Pinot Blanc, Chardonnay, Sauvignon Blanc, Gewürztraminer, Rhine Riesling, Pinot Noir, Lagrein and Schiava are the varieties cultivated, each at a different altitude. This gives rise to the lines of 'structured high altitude' wines, between 400 and 500 metres, the 'high altitude bubbles', Trento Doc, between 500 and 600 metres and the 'elegant high altitude', between 600 and 700 metres.

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