In Burgundy, the name of a vineyard parcel can reveal clues about the nature of the soil. The term “Chouacheux”, which gives this Beaune AOC Premier Cru its name, likely derives from an ancient local expression linked to springs or to the particular composition of the terrain. The area of Beaune is a unique mosaic of geo-climatic nuances unlike anywhere else in the world. The Les Chouacheux vineyard lies on the lower part of the slope, on deep soils rich in calcareous alluvial deposits that give the wine generous structure and enveloping warmth. Here, since 2006, the Lescure family has farmed under certified organic practices, a decision that allows the vines to root deeply into living soil. This approach ensures that every grape carries the purity of the fruit and the mineral imprint of the Côte d'Or, without chemical interference distorting the message of nature. Made from 100% Pinot Noir, in this parcel the grape abandons its lighter, more delicate side to wear a more structured and profound expression. In the cellar, the grapes are carefully destemmed, but the berries remain whole during fermentation in stainless steel in order to preserve the freshness of the fruit as much as possible. Maceration is long, lasting between 18 and 25 days, the necessary time to extract colour and complexity without forcing extraction. The wine then rests for at least 18 months in tonneaux, larger barrels than the classic barrique, with the proportion of new oak limited to 20%. This slow ageing process allows the Pinot Noir to breathe and develop a silky tannic texture. Deep ruby red in colour, with reflections gradually turning garnet over time, the nose bursts with aromas of ripe red berries such as cherry and raspberry, followed by hints of liquorice and an earthy touch typical of the Burgundian undergrowth. On the palate it is full, structured and harmonious, with a finish that seems almost endless. This red wine has remarkable ageing potential, capable of resting in the cellar for 10 to 15 years while evolving towards notes of leather and sweet spices.