What: Warm and fruity
Why: Because it embodies the sincerity and warmth of the Rhône
Perfect with: Barbecue with friends
What: Warm and fruity
Why: Because it embodies the sincerity and warmth of the Rhône
Perfect with: Barbecue with friends
France
Prodotto da Domaine Chaume-Arnaud - Les Paluds, 26110 Vinsobres, Francia
A wine that evokes evenings with friends, carefree laughter and simple dishes. This is Chaume-Arnaud's Côtes-du-Rhône, a red wine that wins you over with its authenticity and straightforward character. We are in Vinsobres, in a hidden corner of the Rhône Valley, where the landscape changes between rolling hills and foothills. Here, the young vines of the Chaume-Arnaud estate, less than twenty years old, sink their roots into clay-limestone soil that gives the wine a distinct minerality. Exposure to the Mistral wind and the cool nights of Vinsobres keep the grapes healthy and preserve their lively acidity, which is essential for the final balance of the wine. This wine is the perfect encounter between three great protagonists of the Rhône. Grenache, which forms the backbone of the blend, gives the wine its warm embrace, its aromas of ripe red fruit such as cherry and raspberry, and a softness that envelops the palate. Syrah comes into play to add a touch of black pepper, a spicy nuance that makes the bouquet more intriguing, while Cinsault brings lightness and irresistible freshness. After fermentation in concrete tanks to keep the purity of the fruit intact, the wine rests for a few months, just long enough to refine its aromas without being weighed down by wood or long ageing. The result is a wine that tastes of crisp red fruit and delicate spices, with a juicy mouthfeel and a fresh aftertaste that invites you to fill your glass. Its friendly character makes it perfect for an informal barbecue or a platter of cold cuts and semi-mature cheeses, enhancing the strong flavours without overpowering them.
Chaume Arnaud is one of those places that makes you fall in love with wine before you even taste it. We are in Vinsobres, a small village that, before becoming synonymous with great wines, was covered with olive trees. Its wine-making history underwent a dramatic and decisive change on a freezing night in 1956, when a polar cold snap destroyed almost all of the olive groves. The farmers, not wanting to leave the land uncultivated, began planting vines, thus transforming the landscape and giving life to what would become, in 2006, the first AOC of Drôme Provençale. This is an example of how something extraordinary can arise from an adverse event. Chaume Arnaud, now run by Philippe and Valérie, is not simply an “organic” winery but goes further, towards the principles of biodynamics. The vineyard extends over a plateau with clayey-calcareous soils rich in pebbles and benefits from a Mediterranean climate mitigated by the influence of two winds: the Mistral, which ventilates and keeps the grapes healthy, and the Pontias, a night breeze that slows down ripening, preserving the acidity and freshness of the wines. This combination of hot summer sun and cool nights allows the grape varieties of the southern Rhône – Grenache, Syrah and Mourvèdre in particular – to express themselves at their best, giving the wines an almost unexpected elegance.
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