We are in the heart of the southern Rhône Valley, a region where the sun is intense and the Mistral wind blows strongly across the vineyards. Maison Bouachon established its home here in Châteauneuf-du-Pape in 1898, beginning its journey not as winegrowers but as master coopers. This artisanal heritage can still be felt today. Their knowledge of wood allows them to create wines of rare elegance, capable of taming the power of the local nature. For Les Rabassières Rouge, Maison Bouachon chooses a classic blend composed of Grenache (60%), Syrah (30%) and Mourvèdre for the remaining share. The grapes come from a mix of old vines around 70 years old, which provide depth, and younger vines of about 30 years that guarantee the freshness of the fruit. In the cellar, vinification is slow and lasts up to three weeks, with constant pump-overs to extract all the colour and tannin structure. Ageing then continues for about a year, exclusively in large oak casks. Deep garnet red with violet reflections, the nose recalls strawberry jam, blackcurrant and raspberry, refreshed by a touch of peppermint. On the palate, the attack is round and enveloping, almost buttery, with hints of cinnamon and vanilla reminiscent of the fragrance of a freshly baked brioche. The tannins are silky, perfectly integrated into a volume that fills the palate without ever weighing it down. This red has broad shoulders and excellent ageing potential. It is the classic wine to share, capable of pleasing both newcomers and great enthusiasts.