A Pinot Noir with a bold and intense soul, perfect for those seeking the true face of Burgundy, without resorting to inaccessible Grand Crus. We are in Chevannes, in the heart of the famous Côte de Nuits, the part of Burgundy that has made history with its great red wines. Here, the main grape variety is Pinot Noir, which is at home on clayey and calcareous soils that give it both finesse and structure. David Duband uses grapes from selected plots, often adjacent to more prestigious areas, which significantly enhances the quality. In the cellar, the utmost respect is given to the grapes. David is a staunch supporter of organic farming, and this philosophy is reflected in the glass. His “secret” is the use of at least 60% whole grapes, i.e. with the stems in fermentation. This is not for everyone: it is an ancient technique which, if well managed, adds extraordinary complexity, structuring the wine with tannins that taste of spices and earthiness, without weighing it down. The result in the glass is a true concentrate of ripe fruit. Not the classic ethereal and light scents. On the nose, on the contrary, it is a power that makes itself felt immediately. Crème de cassis, blackberry syrup and redcurrant jelly. Finally, notes of nutmeg and toasted vanilla and balsamic hints of juniper berries. In the mouth, it is robust and intense, but not sharp. The tannins are present, still rich, but well balanced by a pleasant, almost velvety texture. Thanks to its structure and marked aromatic intensity, it has considerable ageing potential. At the table, however, it is the ideal companion for savoury dishes such as a tasty roast veal with juniper and thyme or a delicious lasagne with meat ragù.