A wine that embodies elegance without being pretentious: Burgundy Pinot Noir. And this Bourgogne Rouge Côte d'Or from Domaine Vincent Bouzereau is the perfect introduction to that world. We are in the heart of Burgundy, the Côte d'Or, a narrow strip of land about 60 km long, divided between the Côte de Nuits and the Côte de Beaune, where Meursault, home of Bouzereau, is located. The name “Côte d'Or” derives from the golden colour of the vineyard slopes when the Pinot Noir and Chardonnay leaves turn in autumn. This area is a veritable geological mosaic: the calcareous and clayey soils, of Jurassic origin, are the secret that gives Pinot Noir its unmistakable finesse and vibrant acidity, crucial elements for balance. 100% Pinot Noir, the grapes are selected by hand, destemmed and fermented using only indigenous yeasts. This choice is not accidental: it is a way of respecting the vintage and the terroir, without forcing anything. Ageing, which lasts about 10-15 months in oak barrels, gives the wine the right roundness, and the decision not to filter or to filter very lightly serves to preserve all the subtle and fascinating aromas that Pinot Noir has to offer. In the glass, it presents its typical bright ruby red colour, never too dark. The nose offers a delicious and inviting bouquet, with a predominance of fresh red fruits, such as cherry, raspberry and currant, often accompanied by a delicate floral scent, almost violet, and a light touch of undergrowth or sweet spices. The body is slender and agile, but not lacking in character. It has silky tannins and well-integrated acidity, making it incredibly smooth and easy to drink. It finishes cleanly, leaving a lingering memory of crisp fruit. This wine is meant to be enjoyed young, appreciating its exuberant freshness, but, depending on the vintage, it can also be very satisfying when kept in the cellar for a few years.