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Müller Thurgau Cuvée Speciale Brut Dolomiti IGT

Cavit
Vintage: 2021
Location: Trentino, Trento
491
£ 15.00 £ 9.50 -37%
Format 0.75 l. (£ 12.67/lt.)
cod. 8503

The wine that loves the cold

What: Elegant bubbly from Muller Thurgau
Why: For its delicate aromaticity
Perfect with: Crustaceans

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Müller Thurgau Cuvée Speciale Brut Dolomiti IGT

Cavit
Vintage: 2021
Location: Trentino, Trento
£ 15.00 £ 9.50 -37%
Format 0.75 l. (£ 12.67/lt.)
cod. 8503

The wine that loves the cold

What: Elegant bubbly from Muller Thurgau
Why: For its delicate aromaticity
Perfect with: Crustaceans

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Müller Thurgau Cuvée Speciale Brut Dolomiti IGT - Cavit

Müller Thurgau is one of the most popular grape varieties for producers working in cold climates with long, harsh winters. This is because the Müller, when the environment is hostile, is at its best. After all, it was created in 1882 by prof. Hermann Müller, in order to adapt to the cold climate of the canton of Thurgau in Switzerland. Fruit of a love marriage between Rhine Riesling and Madeleine Royal. To produce its Cuvée Speciale Brut, CAVIT harvests it in the Cavedine Valley, on the Brentonico Plateau and in the beautiful Cembra Valley, where the air is fresh and the vineyards enjoy a good temperature range between day and night, which favours the slow ripening of the grapes and the appearance of delicate aromas. The grapes are selected and harvested by hand. Quickly brought to the cellar, they are softly pressed and undergo a short cold maceration in contact with the skins. This is followed by classic white vinification at a controlled temperature and sparkling process in autoclaves to enhance the finesse of the varietal aromas. Very fine perlage that generates a white foam and a persistent crown, it has delicate and aromatic scents. In the mouth it is soft, pleasantly fresh, elegant and with character.

Cantina Viticoltori Trentini, in other words CAVIT. We are talking about one of the largest Italian wine-making companies. A large cooperative company, founded in 1950 by a small group of winegrowers aware of the potential of their land. Over the years, the success has been overwhelming, so much so that today CAVIT can count on a total of more than 6,300 hectares of vineyards in Trentino, divided among more than 5,200 winegrowers. A colossus, no doubt, but also capable of producing high quality wines. Wines for every day or special bottles to uncork only on special occasions. All this thanks to the 11 associated wineries, distributed throughout Trentino, which allow CAVIT to have the best wines in each area. But also thanks to the collaboration with the Istituto Enologico di San Michele all'Adige with which a viticultural and oenological project was born, destined to give life to prestigious wines. Good wines of the territory, recipients of awards from national and international critics.

Technical Data Sheet

CHARACTERISTICS
  • TypeWhite Sparkling Wine Brut DOCG
  • Location Trentino
  • Grapes Muller Thurgau 100%
  • Sensations Very fine perlage that generates a white froth and a persistent crown, pale straw colour with evident greenish hues; delicate, finely aromatic bouquet with a spicy note. Soft, pleasantly fresh, elegant and characterful flavour
  • Vinification The grapes are rigorously selected and harvested by hand, followed by a soft pressing with brief cold maceration in contact with the skins. White vinification is carried out at a controlled temperature. After a short period of cold stabilization, the mousse takes place slowly in pressure-tight stainless steel containers, enhancing the fineness of the varietal aromas
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 8 °C
  • GlassHigh tulip
  • When to drink it within 3 years
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain In the cultivation areas of the vineyards we find soils of glacial origin, such as those of the Cavedine Valley, or volcanic, such as the basaltic soils of the Brentonico Plateau or the porphyritic soils of the Cembra Valley
  • Exposure and altitude South-West
  • Breeding method Simple Trentino pergola
  • Planting density 5000
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