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"Pruno Nero" Lambrusco Modena DOC

"Pruno Nero" Lambrusco Modena DOC.
92

LM

Biologico
Da Regalare
Cleto Chiarli
Vintage: NV
Location: Emilia Romagna, Castelvetro di Modena - Soliera (MO)
Available: 1
1
£ 18.00 £ 14.40 -20%
Format 0.75 l. (£ 19.20/lt.)
cod. S4013
Soft but with good body

What: From a careful selection of Lambrusco Grasparossa
Why: For those who love strongly territorial wines
Perfect with: Game or roast beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Pruno Nero" Lambrusco Modena DOC
Cleto Chiarli
Vintage: NV
Location: Emilia Romagna, Castelvetro di Modena - Soliera (MO)

92

Luca Maroni


Available: 1
£ 18.00 £ 14.40 -20%
Format 0.75 l. (£ 19.20/lt.)
cod. S4013
Soft but with good body

What: From a careful selection of Lambrusco Grasparossa
Why: For those who love strongly territorial wines
Perfect with: Game or roast beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry sparkling wine
  • Location Emilia Romagna
  • Grapes Lambrusco Grasparossa di Castelvetro 50% - Lambrusco Salamino S.Croce 50%
  • Sensations Intense red colour, strong structure, abundant mousse, marked fruity aroma, soft and velvety taste.
  • Vinification 0
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain Medium-textured clayey - Sandy from fluvial sedimentation
  • Exposure and altitude South East
  • Breeding method Double curtain
  • Planting density 3500
PRODUCTION NOTES
  • Produced and ­bottled by Cleto Chiarli – Castelvetro (MO), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 92
    "Pruno Nero" Lambrusco Modena DOC
  • Pruno Nero is a Lambrusco Grasparossa di Castelvetro DOC. One of the many good red sparkling wines offered by Cleto Chiarli. It comes from a careful selection of the best grapes of the homonymous variety, processed with care and skill. It starts with a soft pressing followed by a prolonged maceration phase. For fermentation, on the other hand, selected yeasts are used to enhance the richness of the initial fruit. Then, at the end of this phase, the base wine is placed in steel autoclaves for the delicate frothing phase. This is a long process that requires careful control of the temperatures so as not to affect the freshness of the initial fruit. The result is a wine with an intense red colour and abundant foam. The nose is decidedly fruity, with intense notes directly reminiscent of freshly harvested grapes. In the mouth the contrast is intriguing. On the one hand a soft flavour, on the other a robust body. Above all, however, the classic vinous character that Lambrusco enthusiasts like so much stands out. As a wine of the region, this Grasparossa calls for a pairing with one of the many regional dishes. But it is also excellent with game or a good roast beef.

    A great Italian wine family. Chiarli is the oldest producer of typical wines in Emilia-Romagna. Its foundation dates back to 1860. More than a century of history and a production capacity of millions of bottles. Without ever renouncing to the quality and collecting important consents from the most severe international critics. The brand Cleto Chiarli was born in 2000. More than a winery, a great project for the creation of ideal wines, thanks to a modern structure and appropriate technologies. In an environment where you can breathe history and tradition. This is how some interesting oenological icons are born, deeply linked to their territory.

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