For lovers of Italian sparkling wine, the word Cartizze evokes an image of great quality. Cartizze is, specifically, a small magical hill in the heart of the Valdobbiadene appellation. The Glera grapes grown on this tiny plot of land covering just 107 hectares (divided between a hundred producers) have always been considered the best. They are richer in aromas and sugars, ideal for producing generous, superior wines. This is thanks to the particular morphology of the soil and the exposure that creates a unique microclimate. Perfect for special occasions, Cartizze is a great dessert wine, especially when paired with simple desserts such as panettone and pandoro, but also with fruit cakes or tarts with jam. However, it can also be an unusual wine to pair with delicacies such as shellfish and slightly spicy Asian dishes.