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Valdobbiadene Prosecco Superiore DOCG

Valdobbiadene Prosecco Superiore DOCG.
Villa Sandi
Vintage: 2018
Location: Veneto, Valdobbiadene (TV)
45
£ 17.90 £ 11.90 -34%
Format 0.75 l. (£ 15.87/lt.)
cod. S2061
The Prosecco of yesteryear

What: The strength of this wine is its frankness and great drinkability. To try throughout the whole meal
Why: For those who love Prosecco but don't want to be taken for granted
Perfect with: Seafood starters and shellfish in particular

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Valdobbiadene Prosecco Superiore DOCG
Villa Sandi
Vintage: 2018
Location: Veneto, Valdobbiadene (TV)
£ 17.90 £ 11.90 -34%
Format 0.75 l. (£ 15.87/lt.)
cod. S2061
The Prosecco of yesteryear

What: The strength of this wine is its frankness and great drinkability. To try throughout the whole meal
Why: For those who love Prosecco but don't want to be taken for granted
Perfect with: Seafood starters and shellfish in particular

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Sparking Wine
  • Location Veneto
  • Grapes Glera
  • Sensations It has a pale straw yellow colour with greenish reflections, a fine and delicate perlage. The bouquet is intensely fruity with evident notes of Golden apple. Pleasant and elegant floral note reminiscent of acacia flowers. The taste is fresh, elegant and slender with a soft character and a pleasantly fruity finish.
  • Vinification The whole grapes are placed in the pneumatic press and the must obtained from the soft pressing, after an initial decanting, is placed in tanks at a controlled temperature until it is time for the production of the sparkling wine. The must, with the addition of selected lees, is placed in thermo-conditioned containers where fermentation takes place at a controlled temperature of 15-16?C. Once the desired alcohol and sugar content has been reached, fermentation is stopped and, after a period of at least two months on the lees, the sparkling wine is ready to be bottled.
  • Alcoholic strength 10.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it within 1 year
  • Pairing Starters of small lagoon crustaceans and first courses with wild herbs
VINEYARD
  • Terrain hilly area of morainal origin with calcareous soils mixed with marl and in some cases also calcareous-clayey soils
  • Exposure and altitude South - East, 200m a.s.l.
  • Breeding method Espalier and double pendelbogen
  • Planting density 2.500 vines per hectare
PRODUCTION NOTES
  • Produced and bottled by Villa Sandi S.P.A. – Crocetta del Montello (TV), Italy

  • Produced in Italy

    Valdobbiadene Prosecco Superiore DOCG
  • If you love Prosecco but can't stand to be taken for granted, this is the wine you absolutely must try. Smooth, light and immediate on the palate, Villa Sandi's Prosecco Frizzante is one of those wines you never tire of. You can start tasting it as an aperitif, while dinner is on the stove and there is time for great conversation with your close friends. But it’s a short step from the aperitif to the table and this pleasantly aromatic sparkling white certainly does not struggle to follow. The only problem, you can bet, will be the size of the bottle. Too small to last long enough. An authentic wine of days gone by, with the cork still secured to the bottle with the classic string tie.

    Villa Sandi is one of the “symbol” companies of the Veneto region. A reference point for the quality of its wines in the competitive Prosecco scene. From their beautiful company headquarters, a splendid Palladian villa that dates back to 1622, come bottles of great elegance. At the helm of the company is the Moretti Polegato family, which has managed every stage of the process with care and passion since 1975, from the countryside to the transformation of the grapes in the cellar. The winery’s strength is above all the attention that has allowed the winery to obtain "Biodiversity Friend" certification from the WBA (World Biodiversity Association). Today Villa Sandi produces more than five million bottles each year, divided between the different appellations. They are the fruit of almost 500 hectares of vineyards, including those owned and those controlled directly by the company's technicians. In the cellar, two prestigious oenological signatures, such as those of Valerio Fuson and Riccardo Cotarella, guarantee very high quality standards. Class and elegance for once are perfectly combined with a great production capacity.

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