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"Osé" Nature Rosé Brut

"Osé" Nature Rosé Brut.
Le Vigne di Alice
Location: Veneto, Treviso
43
£ 20.00 £ 15.30 -24%
Format 0.75 l. (£ 20.40/lt.)
cod. S3855
Simply out of the box

What: The bubble you don't expect, from Marzemino and Glera
Why: For those not satisfied with the usual bubble
Perfect with: Buffalo mozzarella

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Osé" Nature Rosé Brut
Le Vigne di Alice
Location: Veneto, Treviso
£ 20.00 £ 15.30 -24%
Format 0.75 l. (£ 20.40/lt.)
cod. S3855
Simply out of the box

What: The bubble you don't expect, from Marzemino and Glera
Why: For those not satisfied with the usual bubble
Perfect with: Buffalo mozzarella

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Osé" Nature Rosé Brut - Le Vigne di Alice

Daring. To be outside the box. This seems to be the philosophy that inspired the creation of this Osé Nature, Spumante Rosé, Brut Nature. It is produced by Le Vigne di Alice, one of the most innovative producers in the Conegliano Valdobbiadene area. It is not a simple Prosecco, not even one of the new "pink" generation. It is, however, a bubbly wine of great pleasure that is the result of processing the region's main varieties: Marzemino, for colour, and obviously Glera. Destemming and soft pressing are followed by a phase of maceration on the skins of the Marzemino grapes for about 18 hours. Then fermentation, at a controlled temperature, and ageing on the fine lees for at least three months. Only then does the wine go into the autoclave for the most delicate phase, i.e. the prise de mousse. The process lasts between 45 and 60 days, without adding sugar but only must. The result is a sparkling wine characterised by a beautiful pink colour with copper highlights and a decidedly brilliant colour. The nose is dominated by clean scents of flowers and red fruits, geranium and raspberry. In the mouth, however, it is dry and has an excellent persistence. The right combination? The one you don't expect. Like a fresh buffalo mozzarella. Try it to believe it!

There are companies that are able to represent the very idea that created them from the very first meeting. And among these is undoubtedly Le Vigne di Alice, a beautiful Veneto business, born of the initiative and artistic spirit of Cinzia Canzian. Her adventure officially began in 2005, when she left the family winery located in Carpesica, a small hamlet of Vittorio Veneto, to create her own. The area is between Valdobbiadene and Conegliano, where Cinzia began to produce classic Charmat sparkling wines but also immediately started experimenting with new avenues. Her 5 hectares, most of which are planted with Glera, also include some of the region's historic vines, such as Vardiso, Boschera and Marzemino. In the cellar, on the other hand, the most modern equipment is the realm of Francesca Bonicelli, Cinzia's long-time friend and great professional. Their philosophy of life? Life is a bubble. Life is a bubble... What more is there to say?

Technical Data Sheet
CHARACTERISTICS
  • TypeRosé Sparkling Brut
  • Location Veneto
  • Grapes Marzemino - Glera
  • Sensations Pink with auburn highlights, brilliant. Clear hints of flowers and red fruits, geranium and raspberry. Fresh, fruity and dry with excellent persistence.
  • Vinification Destemming and soft pneumatic pressing, maceration on the skins of the marzemino grapes for about 18 hours, static decantation of the must, fermentation at 18-20°C, ageing on fine lees for three months. Second fermentation in steel autoclaves according to the Charmat method and re-fermentation for about 45-60 days without adding sugar but only must.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain The hills are of morainic origin.
  • Exposure and altitude Southwest
  • Breeding method Sylvoz
  • Planting density 3500

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