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Champagne Jean Vesselle Ros "de Saigne"

Champagne Jean Vesselle Ros "de Saigne".
Jean Vesselle
Vintage: NV
Location: Montagne de Reims, Bouzy
20
£ 52.00 £ 42.90 -18%
Format 0.75 l. (£ 57.20/lt.)
cod. S6203
Pinot Noir from the Montagne de Reims

What: The result of a short maceration
Why: For its rightly savory taste
Perfect with: Baked pork, tasty cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Jean Vesselle Ros "de Saigne"
Jean Vesselle
Vintage: NV
Location: Montagne de Reims, Bouzy
£ 52.00 £ 42.90 -18%
Format 0.75 l. (£ 57.20/lt.)
cod. S6203
Pinot Noir from the Montagne de Reims

What: The result of a short maceration
Why: For its rightly savory taste
Perfect with: Baked pork, tasty cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Jean Vesselle Ros "de Saigne" - Jean Vesselle

100 percent Pinot Noir, this "Made in Champagne" ros has all the makings of a favorite sparkling wine for many of our country's fans as well. This is proposed by Maison Jean Vesselle, based on the Montagne de Reims in the village of Bouzy. This Ros de Saigne is made after a short maceration of the must with the skins. A phase that goes on for no more than 24 to 48 hours, depending on the vintage, just long enough to achieve a clear, bright color. In order to apply the Saigne technique, however, healthy, well-ripened grapes must be harvested and bitter tannins must be avoided. This delicate process, however, not only gives the wines a unique and more stable color, but also embellishes the wine with the most typical Pinot Noir aromas, with the small red fruits in fine evidence. In the glass it is a beautiful deep claret pink color, with an intense bouquet reminiscent of delicate notes of red flowers. Followed by mint, lavender, oriental spices, red berries and cinnamon. In the mouth, then, it is intense and mineral. Appropriately savory, but without lapsing into excess. A champagne with a pleasantly gastronomic nature, it pairs well with a variety of courses. Even with roast suckling pig, tasty cheeses and some desserts that are not too sweet.

The maison is still called Jean Vesselle, in honor of the father who founded it. But today it is led by his daughter, Delphine, who over time, in the best Champagne tradition, has been able to take the reins to create a company in her image. That is without forgetting "the vigneronesque vision and teachings of her father who died prematurely many years ago." We are in the heart of the Montagne de Reims, the land of the region's best Pinot Noirs, and to be precise in Bouzy. 16.9 hectares total, divided between 80% Pinot (Noir) and 20% Chardonnay. Annual production is around 150,000, making this small boutique maison, a small gem of absolute quality. In the winery, modern facilities enable Delphine, assisted by her husband, to produce a fairly extensive range of bubbles, with Cuves and Millesims, Grand Cru and otherwise. Minimal and generous dosages. Finally, Maison Jean Vesselle is certified "Haute Valeur Environnementale" and "Viticulture Durable en Champagne." In short-there really is something for every palate.

Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location Montagne de Reims
  • Grapes Pinot Noir 100%
  • Sensations Beautiful deep claret pink. On the nose, a bouquet of red flowers and then mint, lavender, oriental spices, red berries and cinnamon. Triumph of scents. In the mouth it is intense and mineral. Appropriately savory, but without lapsing into excess.
  • Vinification The Ros de Saigne is made after a short maceration. This method involves putting grape juice and skin in contact for 24 to 48 hours, depending on the vintage, to obtain a light color. This process allows us to achieve a more intense and stable color and more refined aromas of small red fruits than the Ros d'assemblage.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif
PRODUCTION NOTES
  • France

  • Champagne Jean Vesselle - 4 rue Victor Hugo – 51150 BOUZY

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