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Champagne Cuve Prestige Ros Millsime

Champagne Cuve Prestige Ros Millsime.
De Vilmont
Vintage: 2016
Location: France, Champagne AOC
54
£ 50.00 £ 33.75 -33%
Format 0.75 l. (£ 45.00/lt.)
cod. S2438
Champagne: the identity excellence of territory and product

What: A balanced and smooth champagne
Why: To share an exciting experience
Perfect with: Baked sea bass

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Cuve Prestige Ros Millsime
De Vilmont
Vintage: 2016
Location: France, Champagne AOC
£ 50.00 £ 33.75 -33%
Format 0.75 l. (£ 45.00/lt.)
cod. S2438
Champagne: the identity excellence of territory and product

What: A balanced and smooth champagne
Why: To share an exciting experience
Perfect with: Baked sea bass

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Cuve Prestige Ros Millsime - De Vilmont

It comes from a blend of 60% Chardonnay and 40% Pinot Noir saigné grapes. A harbinger of good humour and cheerfulness, with its soft salmon pink colour, amber highlights and characteristic enveloping fragrance, it will win you over with its florid flavour of red fruits, grapefruit and violet. Clear, with a fine and persistent perlage, it is a wine with a delicate, intense, fruity and floral bouquet at the same time. Well-structured, balanced and soft on the palate, it is distinguished by its persistent taste, accentuated by the liveliness of the bubbles and its elegant freshness.

De Vilmont, an internationally recognized brand of absolute prestige. The perfect symbiosis between the ideal conditions of land and climate for the wine-growing vocation and the great passion of men in pursuing and innovating the tradition of ancient knowledge and crafts. A heritage that is perpetuated and renewed today on the vast vineyard area of over 33,000 hectares, continuing to cultivate, select and spread the excellence of a product with daily care and dedication.

Technical Data Sheet
CHARACTERISTICS
  • Location France
  • Grapes 60% Chardonnay, 40% Pinot Nero Saign
  • Sensations Floral flavour of red fruits, grapefruit and violet. A wine with a delicate, intense, fruity and floral bouquet at the same time. Well-structured, balanced and soft on the palate, it is distinguished by its persistent taste, accentuated by the liveliness of the bubbles and its elegant freshness.
  • Vinification Champenoise Method Refinement on the lees for at least 48 months.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Raw fish dishes
  • Serving temperature 8
  • GlassFlute or High tulip
  • When to drink it Within 10 years from now
  • Pairing Baked sea bass
VINEYARD
  • Terrain Chalk
  • Exposure and altitude 200 m a.s.l.
  • Breeding method Spurred cordon
PRODUCTION NOTES
  • Produced in France

  • Produced and ­bottled by JM Gobillard et Fils – Hautvillers, France

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