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What: Creamy but fresh
Why: For lovers of "La vie en rose"
Perfect with: Prawns or lobster
What: Creamy but fresh
Why: For lovers of "La vie en rose"
Perfect with: Prawns or lobster
Produced by Ayala & Co. - A?-Champagne - France
Made in France
The style of the A? house is unmistakable. Merit of the particular cuvée, created as is traditional for the Maison by blending wines from the last two vintage years with the addition of reserve wines of great diversity in origin and vintage. Sometimes even stored in magnums sealed with corks. In this particular case, moreover, to achieve the desired pinkness of the finished wine, 5% red wine from La Côte aux Enfants is also added. The result is a wine that is strongly structured but with a clear and precise expression, aged on its lees in the bottle for at least 36 months. Antique pink in color, with a fine perlage that makes it very bright, the nose is pleasantly fruity, with distinct notes of ripe strawberry, currant and blueberry, against a buttery background with hints of cookie and almond. In the mouth, it is creamy but fresh. Pleasantly structured, long and lively, on the table it always knows how to give great satisfaction. Excellent with prawns or lobster, some people also enjoy it as an end to a meal, perhaps accompanied by a bowl of strawberries or raspberries au naturel.
Undoubtedly one of Champagne's most beloved Houses, Bollinger is recognized as synonymous with refined style and incredible quality. The history of this legendary winery is also closely linked to that of the woman who led it, with skill and expertise for years. In this case, we are speaking about Elisabeth "Lilly" Bollinger, a true entrepreneur capable of growing the company with the right mix of tradition and innovation. The history of the Bollinger winery began in 1829, and it was immediately a huge success, so much so that it became the official wine of the British royal house. And it was Queen Victoria, great-great-granddaughter of Elizabeth II, who gave the house of A? the Royal Award, a great honor. Elisabeth's is also the idea, very modern for its time, of linking the image of its wines to that of Britain's most famous spy, the legendary 007. Again, this is a real success. The first case of "product placement." The maison now owns about 160 hectares of vineyards throughout Champagne, from which it meets about 70 percent of its annual needs. Bollinger produces about 2million bottles.
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