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Champagne Bollinger Special Cuvée Brut

Champagne Bollinger Special Cuvée Brut.
Bollinger
Vintage: NV
Location: France, Ay, Chamapagne
14
£ 68.00 £ 61.00 -10%
Format 0.75 l. (£ 81.33/lt.)
cod. S4487
Write Bollinger and think of its Special Cuvée

What: Delicate blending of vintage and reserve wine
Why: For his unmistakable style
Perfect with: From Parmesan to aged Pata Negra. From shellfish to sushi and sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Bollinger Special Cuvée Brut
Bollinger
Vintage: NV
Location: France, Ay, Chamapagne
£ 68.00 £ 61.00 -10%
Format 0.75 l. (£ 81.33/lt.)
cod. S4487
Write Bollinger and think of its Special Cuvée

What: Delicate blending of vintage and reserve wine
Why: For his unmistakable style
Perfect with: From Parmesan to aged Pata Negra. From shellfish to sushi and sashimi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Bollinger Special Cuvée Brut - Bollinger

From Maison Bollinger, this Special Cuvée is probably one of the most representative wines. This cuvée is the result of a skillful and delicate blending between a small proportion of vintage wine and a majority of reserve wines, including those aged in bottles for more than 15 years on the winery premises. Once the cuvée is created, the wine matures for no less than three years on the lees before being degorged with the addition of the liqueur d'expédition, in this case made from the same wines used in the blend, to maintain the most absolute stylistic consistency. A curiosity. As is often the case, dégorgement is mechanized. In Bollinger's case, however, an innovative machine is used that injects an inert gas inside the bottles as they are uncorked, preventing oxygen from penetrating and allowing a very low amount of sulfur dioxide to be used. In the glass, you discover a wine characterized by a beautiful golden yellow color, with fine, uninterrupted bubbles. Notes of ripe fruit, spices and candied apples are clearly discernible on the nose. Then biscuit and pastry notes. In the mouth it is immediately recognizable. Creamy and perfectly balanced by fresh acidity, it evokes notes of ripe fruit, such as pear, brioche and slightly spicy spices. Balanced between structure, power and liveliness. A decidedly gastronomic Champagne, it is difficult to put it on the table. From Parmesan to aged Pata Negra. From shellfish to sushi and sashimi, this wine always knows how to impress.

Undoubtedly one of Champagne's most beloved Houses, Bollinger is recognized as synonymous with refined style and incredible quality. The history of this legendary winery is also closely linked to that of the woman who led it, with skill and expertise for years. In this case, we are speaking about Elisabeth "Lilly" Bollinger, a true entrepreneur capable of growing the company with the right mix of tradition and innovation. The history of the Bollinger winery began in 1829, and it was immediately a huge success, so much so that it became the official wine of the British royal house. And it was Queen Victoria, great-great-granddaughter of Elizabeth II, who gave the house of A? the Royal Award, a great honor. Elisabeth's is also the idea, very modern for its time, of linking the image of its wines to that of Britain's most famous spy, the legendary 007. Again, this is a real success. The first case of "product placement." The maison now owns about 160 hectares of vineyards throughout Champagne, from which it meets about 70 percent of its annual needs. Bollinger produces about 2million bottles.

Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location France
  • Grapes Pinot Noir 60%, Chardonnay 25%, Meunier 15% More than 85% of Grands and Premier Crus
  • Sensations COLOR: A golden appearance, a hallmark of dark grape varieties. Very fine perlage. BOUQUET: Beautiful aromatic complexity. Aromas of ripe fruit and spices. Notes of baked and compote apple, peach. MOUTHFEEL: A subtle combination of structure, persistence and liveliness. Velvety bubble. Pear, brioche and spice aromas, notes of fresh walnut
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Produced by Ayala & Co. - A?-Champagne - France

  • Made in France

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