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What: 100% Chardonnay de Reims
Why: For refinement and longevity
Perfect with: Sushi, lobster and shellfish
What: 100% Chardonnay de Reims
Why: For refinement and longevity
Perfect with: Sushi, lobster and shellfish
France
Champagne Bruno Paillard AVENUE DE CHAMPAGNE 51100 REIMS - FRANCE
A Blanc de Blancs, Grand Cru and Extra Brut. Bruno Paillard proposes it and it is undoubtedly a true excellence. Elegance and complexity. Unmistakable style from the house in Reims, in the heart of Champagne. This region is famous for its unique soil, rich in chalk and minerals that lend an unmistakable freshness and minerality to the wines. An ideal terroir for the cultivation of Chardonnay, from which Champagnes of great refinement and longevity are produced. The ‘Grand Cru’ indication, then, is a mark of the highest quality, reserved only for vineyards that stand out for their position and characteristics. A very ancient vinification method, the one adopted by Paillard is intended to preserve the wine's purity and delicacy. Fermentation takes place in the bottle, but less vigorously than in classic champagnes, resulting in an extremely fine and creamy effervescence. This Extra Brut remains in contact with the yeasts for 50 months, acquiring complexity and refinement. It then spends at least a further eight months in the bottle after disgorgement to complete its evolutionary process. The result is a champagne of extreme delicacy, where the minerality of the terroir is enhanced by a creamy and lively texture. On tasting, this Blanc de Blancs has a pale gold colour, enriched with green, almost silvery reflections, and a light mousse. The perlage is very fine, testifying to the long maturation on the lees. The nose opens with iodine and brackish notes, typical of the terroir, accompanied by citrusy hints of green lemon and white flowers. With time and oxygenation, delicate nuances of almond and toasted bread then emerge, giving depth and richness. In the mouth, it is fresh and lively, with an explosion of flavours ranging from citrus to white berry fruits, with a subtle, well-integrated minerality. The finish is ample and growing, leaving a sensation of freshness and fullness that entices one to sip again. An ideal companion for delicate and refined dishes, this Extra Brut Champagne lends itself, for example, to serving with sushi and sashimi. It is also perfect with shellfish such as lobster and crab, whose sweet, marine flavours blend well with the champagne's iodine notes.
Bruno Paillard is a maison born from the dream and determination of its founder, succeeding in establishing itself with elegance and originality in the prestigious Champagne universe. The story began in 1975 in Reims, the capital of Champagne, where Bruno Paillard, coming from a family with ancient wine-making roots, decided to follow his own path. After years of experience as a wine broker, his ambition to create a champagne with a unique character led him to sell his Jaguar in order to invest his first funds in the creation of his maison. Paillard cultivates the typical grape varieties of the region: Chardonnay, Pinot Noir and Pinot Meunier. Of the 32 hectares owned, 12 are in areas classified as Grand Cru, a symbol of the excellence of the terroir. Respect for the environment and sustainability are the pillars of the company's viticulture, which promotes biodiversity in the vineyards, avoiding the use of herbicides and pesticides. Here, roses planted at the edge of the rows act as a vanguard, providing early warning of diseases that could damage the vines. In the cellar, one of the central moments in the creation of Champagnes is the moment when the cuvées are made. During the months between January and Easter, the team works on the blends, using reserve wines that can date back as far as the 1980s. Each bottle then clearly shows the date of disgorgement. This information allows connoisseurs to know the evolutionary status of the champagne at the time of purchase.
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