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Champagne Bonnaire Terroirs Grand Cru Blanc de Blancs

Champagne Bonnaire Terroirs Grand Cru Blanc de Blancs.
Bonnaire
Vintage: NV
Location: France, Cramant - Còte des Blancs
14
£ 51.00 £ 43.00 -16%
Format 0.70 l. (£ 61.43/lt.)
cod. S6061
Fresh and mineral

What: Chardonnay 100%
Why: For its pleasant and at the same time intense scents
Perfect with: Aperitif, seafood and sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Bonnaire Terroirs Grand Cru Blanc de Blancs
Bonnaire
Vintage: NV
Location: France, Cramant - Còte des Blancs
£ 51.00 £ 43.00 -16%
Format 0.70 l. (£ 61.43/lt.)
cod. S6061
Fresh and mineral

What: Chardonnay 100%
Why: For its pleasant and at the same time intense scents
Perfect with: Aperitif, seafood and sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location France
  • Grapes Chardonnay 100%
  • Sensations A fresh, mineral Champagne made from the three Grand Cru villages: Cramant, Chouilly e Oiry. Excellent creaminess enhanced by a perfectly balanced acidic and savory component
  • Vinification Vinification in steel, on the lees in the bottle for at least 36 months
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, seafood and sushi
PRODUCTION NOTES
  • Made in France

  • Bottled by Bonnaire

    Champagne Bonnaire Terroirs Grand Cru Blanc de Blancs
  • Let us start with two essential facts. This Terroirs Grand Cru Champagne respects the Blanc de Blancs appellation. This unequivocally indicates that this is a 100% Chardonnay. The Brut specification, on the other hand, indicates that it is a rather dry sparkling wine with a decidedly moderate sugar content. A fresh and mineral Champagne, the grapes from which it is made come from three villages classified as Grand Cru: Cramant, home of the Bonnaire company, Chouilly and Oiry. The vinification of the base wines takes place in thermo-conditioned stainless steel tanks and, particularity, the wines undergo what is known as malolactic fermentation, which slightly reduces the sensation of freshness, making, however, the wine more complex and deeper. After bottling, the Champagne rests in the cellar for no less than 36 months, first undergoing what is known as mousse-taking and then being enriched by prolonged contact with the lees. Pale bright gold, this BdB has pleasant and intense scents at the same time. Notes of candied fruit, lime and orange peel. Then bread crust, pastry and a roasted hazelnut finish. In the mouth, despite the malolactic fermentation and the long stay on the lees, it is still possible to be surprised by the pleasant mineral acidity. A pleasantly gastronomic champagne, it is perfect as an aperitif, but also with seafood and sushi.

    For once we are not in the presence of a historic company with centuries of history and blazon to show off in every situation. In contrast, Bonnaire has a short but intense history. Founded in 1932, it is located in one of the most beautiful cru in the Champagne region, the village of Cramant, in the northern Côte des Blancs. Here the main grape variety is undoubtedly Chardonnay, capable of producing wines of rare finesse and great evolutionary capacity. Elegant wines with a distinctly mineral character, due in good part to the limestone subsoil that provides perfect drainage and a good water supply to the vines during the summer. In the early 1930s, Fernand Bouquemont, great-grandfather of the current owners, decided to start making wines from his own vineyards. And, fortunately, good results were not long in coming. Today the company is run by the fourth generation of the family and can count on nearly 22 hectares of vineyards from which they obtain about 100 thousand bottles each year.

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