There is an area of Champagne where the artisan and farming spirit still lives on, producing sparkling wines of extraordinary richness. We are in Arrentières, a small village in the Côte des Bar, the southernmost subregion of Champagne. Historically overlooked by the great maisons of Reims, this land is now experiencing a true revival thanks to independent winegrowers who work with their hands in the soil. The climate here is influenced by continental conditions, while the soils are dominated by limestone marl similar to that found in neighbouring Burgundy. The Jacques Chaput family has cultivated these vineyards for generations, combining respect for nature with a modern vision. For this cuvée, the house uses a blend of 80% Pinot Noir and 20% Chardonnay. The former provides a powerful structure and enveloping aromas of red fruit. The latter adds the essential freshness needed to balance the palate. The grapes are harvested by hand, with the finest bunches selected directly in the vineyard. In the cellar, gentle pressing is used to extract only the finest juice. Fermentation takes place in temperature-controlled stainless-steel tanks to preserve the purity of the fruit. A key stage is the complete malolactic fermentation, which softens the sharper acidity and gives the wine remarkable roundness on the palate. Finally, after tirage, the bottles rest on their lees for between 24 and 30 months. The result? Warmth and dynamism. Bright gold in colour, crossed by a fine and decidedly creamy stream of bubbles, it reveals clear aromas of ripe apricot, mirabelle plum and yellow fruit, followed by toasted nuances reminiscent of brioche and artisan pastries. The palate is striking for its substantial structure and pronounced vinous character. Vibrant citrus freshness gives the sip momentum, balancing notes of peach, small red berries and lemon peel. The finish is persistent, clean and pleasantly fruity. It works beautifully with fried fish, as its lively acidity cleanses the palate of the richness of the frying. It is also perfect with mushroom risotto or delicate white meats, such as duck breast à l’orange, which echoes the wine’s citrus notes.