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Champagne Bonnet Gilmert Blanc de Blancs Extra Brut

Champagne Bonnet Gilmert Blanc de Blancs Extra Brut.
Bonnet Gilmert
Vintage: NV
Location: Vallée de la Marne, Oger
9
£ 45.00 £ 37.50 -17%
Format 0.75 l. (£ 50.00/lt.)
cod. S6198
Specializing in the production of Champagne Blanc de Blancs

What: From the promised land of the best Chardonnays
Why: For its vibrant acidity
Perfect with: Aperitifs, first and second courses with fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Bonnet Gilmert Blanc de Blancs Extra Brut
Bonnet Gilmert
Vintage: NV
Location: Vallée de la Marne, Oger
£ 45.00 £ 37.50 -17%
Format 0.75 l. (£ 50.00/lt.)
cod. S6198
Specializing in the production of Champagne Blanc de Blancs

What: From the promised land of the best Chardonnays
Why: For its vibrant acidity
Perfect with: Aperitifs, first and second courses with fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Bonnet Gilmert Blanc de Blancs Extra Brut - Bonnet Gilmert

Bonnet-Gilmert, a house in Oger in the Côte des Blancs, specializes in producing Blanc de Blancs Champagnes, that is, made only from white grapes. After all, the Côte des Blancs, thanks to its limestone and chalky soils and its particular location south of the Montagne de Reims, is the promised land of the world's best Chardonnays. In this case the proposed version is Extra Brut, pleasantly dry and vertical, thanks to a definite mineral note typical for the area. In the winery, processing of base wines takes place inside thermoregulated tanks. Part of the bases undergo malolactic fermentation, before blending with part of the reserve wines, again stored in the cellar in thermoregulated vats. For the aging phase, the wine rests in the bottle for between 18 and 24 months, always in contact with its lees. What results is a beautiful glass characterized by a deep yellow color, with fine and persistent perlage. The nose gives intense and immediate fruity scents, while in the mouth it is streamlined, elegant, clean and with vibrant acidity. Finally, the closure is fruity, long and persistent. Perfect for aperitifs, at the table it knows how to accompany (and enhance) fish-based first and second courses.

Bonnet-Gilmert is an expression of the Côte des Blancs, one of the most interesting areas of Champagne. Here, it is the Chardonnay that plays the absolute starring role, aided by soils of limestone origin, with large areas of chalk. Here, in Oger, is maison founded by Denis Bonnet, now deceased, run with skill and passion by Aude Vauban-Menuel. This is a NM, or Négociant manipulant, a very common figure in Champagne. It is, in fact, a producer who buys the grapes, must or wine, to produce Champagne in their own cellars. In fact, the 7 hectares owned, all in Chardonnay, are not enough to produce the 40 thousand bottles per year marketed. However, the estate can rely on vineyards in prime locations. Mythical villages such as Oger, Avize, Le-Mesnil-sur-Oger and Villeneuve.

Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location Vallée de la Marne
  • Grapes Chardonnay 100%
  • Sensations Bright yellow with fine and persistent perlage. The nose gives intense and immediate fruity scents with a nice fresh and mineral note in the background. The taste is streamlined, elegant and very clean with vibrant acidity. The closure is fruity, long and persistent.
  • Vinification Vinification: First alcoholic fermentation only in thermoregulated vats, followed by malolactic fermentation and blending with reserve wines stored in thermoregulated vats. Aging: blending of two different vintages and aging from 18 to 24 months.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • France

  • Champagne Bonnet Gilmer - 10 Bis rue de la Côte - 51190 OGER (Marne)

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