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What: Grand Cru, from the Côte des Blancs
Why: For its fresh and savory sip
Perfect with: Perfect for aperitifs and with fish-based first and second courses
What: Grand Cru, from the Côte des Blancs
Why: For its fresh and savory sip
Perfect with: Perfect for aperitifs and with fish-based first and second courses
France
Champagne Bonnet Gilmer - 10 Bis rue de la Côte - 51190 OGER (Marne)
The Blanc de Blancs indication leaves no room for doubt. This signature Bonnet-Gilmert Champagne comes from a pure processing of Chardonnay grapes. Cuvée de Réserve, this high quality sparkling wine is classified as Grand Cru, in fact it comes from a village in the Côte des Blancs, Oger, and is aged for a minimum of 3 years in the cellar before being presented to the market. The result of blending two different vintages, it is offered in the Brut version, with a low but not extreme dosage that ensures perfect balance and beautiful freshness. Straw yellow with golden hues, in the glass it reveals a fine and persistent perlage. The nose expresses intense and immediate scents, with ripe white-fleshed fruit, flowers and citrus fruits in evidence, followed by more complex hints of bread crust, yeast and minerality. In the mouth it is fresh and savory. Well balanced, thanks to the nice smoothness of the sip that gives an all-simple and pleasant drink. Perfect for aperitifs, this Blanc de Blancs can safely trespass on first and second courses, particularly fish dishes, wishing to be sauced.
Bonnet-Gilmert is an expression of the Côte des Blancs, one of the most interesting areas of Champagne. Here, it is the Chardonnay that plays the absolute starring role, aided by soils of limestone origin, with large areas of chalk. Here, in Oger, is maison founded by Denis Bonnet, now deceased, run with skill and passion by Aude Vauban-Menuel. This is a NM, or Négociant manipulant, a very common figure in Champagne. It is, in fact, a producer who buys the grapes, must or wine, to produce Champagne in their own cellars. In fact, the 7 hectares owned, all in Chardonnay, are not enough to produce the 40 thousand bottles per year marketed. However, the estate can rely on vineyards in prime locations. Mythical villages such as Oger, Avize, Le-Mesnil-sur-Oger and Villeneuve.
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France 
