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Champagne Authentique Brut

Champagne Authentique Brut.
Pierre Gobillard
Location: France
19
£ 50.00 £ 39.00 -22%
Format 0.75 l. (£ 52.00/lt.)
cod. S2826
Complexity... comes from assembly

What: The strength of three grape varieties for a great Champagne
Why: Because of its complexity
Perfect with: Raw fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Authentique Brut
Pierre Gobillard
Location: France
£ 50.00 £ 39.00 -22%
Format 0.75 l. (£ 52.00/lt.)
cod. S2826
Complexity... comes from assembly

What: The strength of three grape varieties for a great Champagne
Why: Because of its complexity
Perfect with: Raw fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne Blanc De Blancs
  • Location France
  • Grapes Chardonnay 30%, Pinot Noir 30%, Pinot Meunier 40%
  • Sensations The perlage is very fine and persistent. The lively effervescence keeps a nice flow of bubbles. The colour is golden yellow. The nose is elegant and ripe citrus, with hints of liquorice and sandalwood. In the mouth it is round and reveals hints of honey and dried fruit.
  • Vinification Assembly: 30% Chardonnay, 30% Pinot Noir and 40% Pinot Meunier, all from the 2009 harvest combined with a percentage of reserve wines from previous harvests. Alcoholic fermentation takes place in steel. The vinification is carried out with the use of malolactic fermentation. 24 months on the lees and at least 3 months of rest after degorgement.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • When to drink it Within 3 years.
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain Calcareous/clayey
  • Exposure and altitude North
  • Breeding method Sapling
    Champagne Authentique Brut
  • Assembly in this case is important. In this Brut Authentique of Pierre Gobillard is, in fact, 30% Chardonnay grapes, 30% Pinot Noir and 40% Meunier, all from vineyards classified Premier Cru and all from the 2009 vintage. To them, as is common practice in Champagne, a small percentage of reserve wines from previous vintages is added. A complex blend, then, with all the basic grapes of Champagne, each responsible for a part of the final taste. And greater depth and complexity, guaranteed by older wines that have been jealously guarded in the cellar for months just for this purpose. Fermentation in stainless steel, then malolactic conversion, and 24 months on the lees do the rest. Golden yellow colour, the perlage is abundant but not excessive and the bubbles are well integrated into the wine. On the nose, it is round and ripe, with aromas of dried fruit and a touch of honey. In the mouth, however, it is rich in body, with lively and clear-cut hints that recall the same sensations perceived by the nose. A wine that is good right away but that does not disdain to stay a few more years in the cellar waiting for the right occasion. The one where the fish menu enhances a day of celebration.

    There is Champagne and then there is Premier Cru. Still Champagne, of course, but coming from villages classified in this way for the quality of the grapes that are produced there and, consequently, for the wines that are made there. Pierre Gobillard has vineyards exclusively in Hautvillers, the famous town that saw Dom Perignon among its most illustrious citizens and where the famous abbey is located, a place of pilgrimage for millions of wine lovers. Not just any place. Hervé Gobillard represents today the third generation of vigneron of this small company. A family business, it was founded at the beginning of the last century by Hervé Gervais Gobillard. Over the years, without forgetting the tradition, the small company has been able to establish itself in the world, creating wines characterized by an unmistakable style.

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