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Champagne Ayala Brut Rosé Majeur

Champagne Ayala Brut Rosé Majeur.
90

WS

93

JS

91

WE

Biologico
Da Regalare
Ayala
Vintage: NV
Location: France, Ay, Champagne
39
£ 67.00 £ 54.00 -19%
Format 0.75 l. (£ 72.00/lt.)
cod. S4485
Super expressive

What: From a classic Champenoise cut
Why: 24 months on the lees, plus 24 months resting in the cellar
Perfect with: Salmon fillet or lamb chops

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Ayala Brut Rosé Majeur
Ayala
Vintage: NV
Location: France, Ay, Champagne

90

Wine spectator

93

James Suckling

91

Wine enthusiast


£ 67.00 £ 54.00 -19%
Format 0.75 l. (£ 72.00/lt.)
cod. S4485
Super expressive

What: From a classic Champenoise cut
Why: 24 months on the lees, plus 24 months resting in the cellar
Perfect with: Salmon fillet or lamb chops

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location France
  • Grapes Chardonnay 50%, Pinot Noir 40%, Pinot Meunier 10%
  • Sensations COLOR: Pale pink and delicate. BOUQUET: Beguiling, generous and open, it releases notes of red fruits (strawberries and raspberries) and peaches. MOUTHFEEL: Aerated and expressive, it is characterized by its freshness due to the strong presence of Chardonnay. Notes of raspberries are evident. The finish proves voluptuous and enveloping with an important persistence of the fruit
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Produced by Ayala & Co. - A?-Champagne - France

  • Made in France

Awarded
  • James Suckling 93
  • Wine Enthusiast 91
  • Wine Spectator 90
    Champagne Ayala Brut Rosé Majeur
  • Ayala's Champagne Rosé Major is carefully crafted from half Chardonnay grapes, with 40 percent Pinot Noir and the remainder Meunier. It is, therefore, a classic Champenoise blend, with grapes from different villages scattered throughout the areas of the appellation. Harvesting, as is it should be, is entirely manual. The modern winemaking cellar allows each plot to be processed separately, thus enhancing the unique terroir of each vineyard. Processed by the traditional method, the base wine is inoculated with selected yeasts and rested in the bottle, where frothing takes place and subsequent aging takes place for more than 24 months. Then, after disgorgement and the addition of a low dosage, the Champagne remains in the cellar for at least another 24 months before being put on the market. In the glass, it is a beautiful, delicate pale pink color. On the nose, it beguiles, generous and open, releasing notes of red fruits, such as strawberries and raspberries, and peaches. In the mouth it is super expressive, characterized by a beautiful freshness, due in part to the strong predominance of Chardonnay. The finish is enveloping, with an important persistence of the fruit. Particularly at home at the table, Rosé Majeur accompanies tasty dishes such as a grilled salmon fillet or lamb chops.

    Grande Maison de Champagne in A?, in the heart of the Grand Crus, Champagne Ayala stands out for the purity of its style since 1860. Chardonnay is the Maison's most representative grape variety, declined in a thousand different facets depending on the Cru of origin. Here assembly is an art. And purity a signature. Located from the beginning in the heart of the village of A?, the Maison enjoys a strategic and central location. The contrast between the 1914 Art Deco buildings and modern installations form a noteworthy ensemble. The stainless steel tanks fit perfectly into the centuries-old cellars dug under the hills, while the floor-to-ceiling black emphasizes the Maison's charm. All stages of champagne processing take place on site, from the arrival of the grapes to shipments to France and abroad. And the vertical organization of the winery makes it possible to limit manipulation and human intervention, so as to preserve the quality of the wines and ensure a consistently pure style.

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