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Ayala Brut Nature Champagne

Ayala Brut Nature Champagne.
90

WS

92

JS

Biologico
Da Regalare
Ayala
Vintage: NV
Location: France, Ay, Champagne
14
£ 55.50 £ 48.00 -14%
Format 0.75 l. (£ 64.00/lt.)
cod. S4484
Long aging on the lees

What: 48 months of rest in the cellar
Why: For its delicate but well-presented effervescence
Perfect with: Oysters, pasta with urchins or caviar

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Ayala Brut Nature Champagne
Ayala
Vintage: NV
Location: France, Ay, Champagne

90

Wine spectator

92

James Suckling


£ 55.50 £ 48.00 -14%
Format 0.75 l. (£ 64.00/lt.)
cod. S4484
Long aging on the lees

What: 48 months of rest in the cellar
Why: For its delicate but well-presented effervescence
Perfect with: Oysters, pasta with urchins or caviar

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location France
  • Grapes Chardonnay 40%, Pinot Noir 40%, Pinot Meunier 20%
  • Sensations COLOR: Bright gold with silvery hues. BOUQUET: In its finesse it is very precisely delineated around the citrus and saline notes MOUTHFEEL: Net and complex at the same time, it is characterized by purity and tension. Reveals mineral notes with hints of grapefruit and white fruits
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Produced by Ayala & Co. - A?-Champagne - France

  • Made in France

Awarded
  • James Suckling 92
  • Wine Spectator 90
    Ayala Brut Nature Champagne
  • The appellation is Champagne AOC. Type, Brut Nature. Producer, Ayala. These three elements might be enough to intrigue many enthusiasts. What is certain, in fact, is that in this case we are in the presence of an important bottle, capable of giving many, many satisfactions. But let's proceed in order. 40 percent Chardonnay, 40 percent Pinot Noir and 20 percent Meunier, the grapes used to make this sparkling wine come from vineyards located in all areas of Champagne, Côte des Blancs, Montagne de Reims and Vallée de la Marne, Aube and Côte de Sézanne. Characterized by deliberately prolonged autolysis, it best reveals the exceptional quality of the grapes. The decision not to add dosage at disgorgement also allows this cuvée to express its full potential, without artifice. Each individual parcel is vinified separately, and is assembled only later when it is time to bring the final cuvée to life. The second fermentation, in the bottle, involves resting on the lees for at least 48 months. Bright gold color with silver reflections, the nose offers discreet fruity notes, an elegant floral touch and hints of citrus. In the mouth, the attack is lively, with a delicate but well-present effervescence. Fruity notes, a touch of minerality and memories of freshly cut grass are found. This elegant Brut Nature pairs perfectly with all flavor-rich dishes, from oysters to sea urchins to caviar.

    Grande Maison de Champagne in A?, in the heart of the Grand Crus, Champagne Ayala stands out for the purity of its style since 1860. Chardonnay is the Maison's most representative grape variety, declined in a thousand different facets depending on the Cru of origin. Here assembly is an art. And purity a signature. Located from the beginning in the heart of the village of A?, the Maison enjoys a strategic and central location. The contrast between the 1914 Art Deco buildings and modern installations form a noteworthy ensemble. The stainless steel tanks fit perfectly into the centuries-old cellars dug under the hills, while the floor-to-ceiling black emphasizes the Maison's charm. All stages of champagne processing take place on site, from the arrival of the grapes to shipments to France and abroad. And the vertical organization of the winery makes it possible to limit manipulation and human intervention, so as to preserve the quality of the wines and ensure a consistently pure style.

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