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Champagne Brut Nature Premier Cru

Champagne Brut Nature Premier Cru.
Sadi Malot
Vintage: NV
Location: Champagne, Villers-Marmery
14
£ 53.00 £ 41.90 -21%
Format 0.75 l. (£ 55.87/lt.)
cod. S6658
Respecting land and nature

What: With reserve wines matured in the Solera system
Why: For its lively and delicate taste
Perfect with: For the whole meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Brut Nature Premier Cru
Sadi Malot
Vintage: NV
Location: Champagne, Villers-Marmery
£ 53.00 £ 41.90 -21%
Format 0.75 l. (£ 55.87/lt.)
cod. S6658
Respecting land and nature

What: With reserve wines matured in the Solera system
Why: For its lively and delicate taste
Perfect with: For the whole meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location Champagne
  • Grapes 100% Chardonnay
  • Sensations Colour: Straw yellow, fine and persistent perlage. Nose: All in finesse, the nose of this Champagne is reminiscent of crisp white fruits and hawthorn blossom while revealing a touch of brioche. Taste: Lively and delicate on the palate
  • Vinification This is a 100% Villers-Marmery, Premier Cru, Chardonnay with nothing added to make the wine and terroir shine. It is vinified using the traditional method and matured in the cellar for four years. The reserve wines (35%) are matured in stainless steel vats and matured using the solera system (wines reassembled every year) started in 1982.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 10 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • France

  • Sadi Malot, Villers-Marmery (Montagne de Reims)

    Champagne Brut Nature Premier Cru
  • What we present here is certainly not the usual Champagne. But it is a little gem from a historic winery in the region. Brut Nature 1er Cru from Sadi Malot expresses all the essence of its terroir. Grapes from the village of Villers-Marmery, this Premier Cru is made from 100% Chardonnay from vineyards in organic conversion. This fine cuvée is the result of traditional vinification, without any added sugar. Matured in the cellar for four years, the Brut Nature 1er Cru is enriched with reserve wines (approx. 35%) matured with the Solera system, in a chain that began as far back as 1982. In the glass, the wine has an intense straw-yellow colour, crowned by a fine and persistent perlage. The nose offers a subtle and refined fragrance, recalling notes of crisp white fruit and hawthorn blossom, with an elegant touch of brioche. On the palate, the taste is lively and delicate, characterised by a pleasant freshness that blends perfectly with the complexity of the terroir. Sadi Malot's Brut Nature 1er Cru is a refined wine that perfectly expresses the Malot family's dedication and attention to producing high quality Champagne while respecting the terroir and nature.

    The Sadi Malot estate is located in Villers-Marmery, a picturesque village on the Montagne de Reims, within the famous Reims/Epernay/Châlons-en-Champagne triangle. The history of this winery dates back to 1883, when Socrates Malot decided to undertake the production of quality wines in a unique and inimitable territory. The first generation of the Malot family was distinguished by the strong personality of Socrates, who decided to name his cellar after his brother Sadi, who died during the Great War. The winery was then handed over to Socrates' son, also named Sadi, who took over the reins in 1920. Today, the estate is run by the fifth generation of the family, with granddaughter Cindy taking over the helm, becoming the first woman to hold this important position in the history of the company. Production is entirely artisanal, with great attention paid to the care of the vines. The winery has a total of 10 hectares, 80% of which are cultivated with Chardonnay grapes in Villers-Marmery and the remaining 20% with Pinot Noir in Verzy. Sustainable vineyard cultivation and respect for nature are cornerstones of the company's activities. In fact, the main objective is to preserve the biodiversity of the land, maintaining the natural balance of the vines and soil. The result is a niche production that manages to fully express the beauty and complexity of its terroir.

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