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"Elettra" Spumante Metodo Classico Rosè Lambrusco di Sorbara DOC

"Elettra" Spumante Metodo Classico Rosè Lambrusco di Sorbara DOC.
Villa di Corlo
Location: Emilia Romagna, Corlo di Formigine (MO)
17
£18,90
Format 0.75 l. (£ 25.20/lt.)
cod. S1948
Lambrusco Grasparossa in purity

What: From grapes grown on alluvial soils of the Secchia river
Why: For a different aperitif
Perfect with: Cold cuts, boiled meats, white meats and typical Modenese dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Elettra" Spumante Metodo Classico Rosè Lambrusco di Sorbara DOC
Villa di Corlo
Location: Emilia Romagna, Corlo di Formigine (MO)
£ 18,90
Format 0.75 l. (£ 25.20/lt.)
cod. S1948
Lambrusco Grasparossa in purity

What: From grapes grown on alluvial soils of the Secchia river
Why: For a different aperitif
Perfect with: Cold cuts, boiled meats, white meats and typical Modenese dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOC rosé sparkling wine
  • Location Emilia Romagna
  • Grapes Lambrusco grasparossa 100%
  • Sensations Lightly coloured, with very fine and persistent perlage. Slight hint of bread crust and white fruit on the nose. Dry, decisive and fresh flavour.
  • Vinification Harvesting is early in September, by hand in crates. The grapes are immediately put into the soft press without going through the destemmer, only the flower is used, for a finer colour and aroma. Then the must is cleaned and fermented at low temperatures to obtain the base wine. Re-fermentation in the bottle on its own yeasts, at low temperatures for over 12 months. This is followed by disgorgement with total removal of sediment.
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 3 years
  • Pairing Apertivo, Meat menu
PRODUCTION NOTES
  • Italy

  • AZIENDA AGRICOLA VILLA DI CORLO SAS - STRADA CAVEZZO 200 - 41126 BAGGIOVARA (MO)

    "Elettra" Spumante Metodo Classico Rosè Lambrusco di Sorbara DOC
  • In the heart of the Modenese plains, in Sozzigalli di Soliera, in the river Secchia's alluvial soils, Elettra, Metodo Classico Rosé, 100% Lambrusco Grasparossa is born. These particular alluvial soils, rich in silt and sand, give the wine minerality and structure. The temperate climate of the area, with cold winters and hot summers, on the other hand, favours optimal ripening of the grapes, guaranteeing a perfect balance between sugars and acids. An indigenous Modenese variety known for its strong character and marked freshness, Grasparossa is harvested early in September, strictly by hand, to best preserve the precious characteristics of the grapes. Vinification follows the classic method, in full respect of tradition. The grapes are softly pressed and only the first-pressing must is used to obtain a wine with a soft colour and refined aroma. Fermentation takes place at low temperatures, preserving the freshness and fragrance of the fruit. Bottle re-fermentation on yeasts follows, giving Lambrusco Grasparossa its characteristic effervescence. In the glass, it has a pale pink colour, enhanced by a fine and persistent perlage. On the nose, a delicate bouquet of bread crust and white fruit anticipates a dry, decisive and fresh taste, which conquers the palate with its harmony and balance. Perfect for enhancing the flavours of Modenese tradition, it goes well with cured meats, boiled meats, white meats and all typical local dishes. Also ideal as an aperitif.

    Founded in 1998, the company is located in Baggiovara, province of Modena. Run with passion by Antonia Munari, Villa di Corlo is a beautiful reality that produces not only wine but also traditional balsamic vinegar of Modena, thanks to a vinegar cellar located in the attics of the 17th century villa in the centre of the estate. It is located on a land of about 100 hectares, a quarter of which are vineyards. The estate has been owned by the same family for over a century. The primary mission of the company has been outlined from the very beginning in the exclusive use of home-grown grapes combined with state-of-the-art technology. Chardonnay, Merlot and Cabernet Sauvignon of different clones are cultivated at an altitude of 320 metres above sea level. The winery, built respecting the rural characteristics of the area, has been equipped with the most technologically advanced systems for processing sparkling wines, using cold maceration to obtain a wine that extracts all the flavours and aromas of the grapes from which it comes. Healthy and pleasant to drink.

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