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"Rosea" Spumante Brut

La Gioiosa
Location: Venetien
0
£ 16.50 £ 11.90 -28%
Format 0.75 l. (£ 15.87/lt.)
cod. 02225
Vittima del suo successo

Pink is in fashion

What: From a cuvée of white and red grape varieties
Why: For its delicate fruity nature
Perfect with: Aperitif wine, accompanies fish dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Rosea" Spumante Brut

La Gioiosa
Location: Venetien
£ 16.50 £ 11.90 -28%
Format 0.75 l. (£ 15.87/lt.)
cod. 02225
Vittima del suo successo

Pink is in fashion

What: From a cuvée of white and red grape varieties
Why: For its delicate fruity nature
Perfect with: Aperitif wine, accompanies fish dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Rosea" Spumante Brut - La Gioiosa

Pink is in fashion. We don't say that. It is the facts that prove it. Companies specialising in the production of sparkling wines, such as La Gioiosa, but also those that produce still wines, are offering new rosé wines every year, to meet the demands of the public, who are increasingly passionate about this type of wine. Rosea, in particular, is a very pleasant Brut sparkling wine, made from a cuvée of various white and red grape varieties. The grapes come from areas with a high vocation in the North East, where bubbles are an integral part of the tradition. Here the soils are marly, of alluvial origin and rich in skeleton. Perfect for the production of fresh and fragrant base wines. Rosea has a soft but brilliant pink colour and reveals a fine and persistent perlage in the glass. The nose is pleasantly fruity and floral, with delicate hints of unripe golden apples and small white flowers. On the palate, however, it is pleasantly dry, thanks to the low dosage, and at the same time fresh and savoury with a pleasant aftertaste that recalls the fruit notes perceived earlier. An aperitif wine par excellence, Rosea is also suitable for accompanying fish dishes alla livornese, with tomatoes and olives.

Sharing the magic of their bubbles around the world while respecting the environment, for a healthier future for our planet'. This is how the passionate winemakers of La Gioiosa interpret their role. And to do so, they not only safeguard their long tradition but, above all, they are open to innovation and research. Innovative protocols are thus applied that aim at high quality throughout the production cycle, from vineyard to bottle. Sustainable practices such as those proposed by the Wine Research Team or the Biodiversity Friend certification. In this case, then, high quality and respect for the environment are also combined with an important production. In fact, La Gioiosa is one of the largest wineries in the north-east of Italy, with three different production plants. And it exports its wines to more than 90 countries around the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeRosé Sparkling Brut
  • Location Venetien
  • Grapes white and red grape varieties in varying percentages
  • Sensations COLOUR: pale pink, brilliant, minute and persistent perlage. BOUQUET: fruity and floral with delicate hints of unripe golden apples and small mountain flowers. FLAVOUR: dry, fresh, sapid with a fruity and harmonious aftertaste.
  • Vinification WINE-MAKING: The whole white grapes are put into the pneumatic press and the must obtained from their soft pressing, after a first decanting, is put into the temperature-controlled tanks where it remains until it is used for the production of the sparkling wine; the red grapes after pressing are sent to the vinificators to undergo a light maceration at a temperature of 22-23°C in order to have an extraction of colour and few tannic substances while exalting the perfumes. PRODUCTION OF THE SPARKLING WINE: The white must and a minimum percentage of red wine are mixed and added with yeasts selected by La Gioiosa, the cuvée thus obtained is placed in the containers where fermentation takes place at a controlled temperature of 15-16°C. In this way all the scents of the harvest are exalted. Once the desired alcohol content and sugar content has been reached, refrigeration stops fermentation and after a period of at least two months on the lees, the sparkling wine is ready for bottling.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain rich in skeleton
  • Exposure and altitude East
  • Planting density 2000
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