A rosé sparkling wine that knows exactly what it is doing. This is the Rosé Franciacorta DOCG from Corte Aura. We are in Adro, a small village in the province of Brescia, where the land tells centuries of farming history. The soils here are of glacial moraine origin, rich in minerals and pebbles left behind by ancient glaciers. Corte Aura’s winery occupies a strategic position, sheltered by Monte Alto and constantly refreshed by the breezes coming from nearby Lake Iseo. This continuous wind, affectionately known by locals as the “Aura”, is the vineyard’s secret guardian. It keeps the grapes healthy and fresh, prevents excess humidity and creates ideal temperature variations for the development of complex aromas. For this cuvée, the winery has chosen a blend led by Pinot Nero, which makes up 75%, complemented by 25% Chardonnay. Pinot Nero is the noble grape variety that contributes structure, body and its unmistakable fruit character. Chardonnay, meanwhile, refines the blend by bringing freshness, creaminess and natural elegance. In the cellar, production begins with a gentle pressing of the grapes to extract only the finest free-run juice and the most delicate colour from the Pinot Nero skins. Fermentation takes place in stainless steel tanks at controlled temperatures. The real distinctive feature lies in the fact that each vineyard parcel is vinified separately. Only later are the base wines blended to create the final cuvée. This is followed by a lengthy period of ageing in darkness: no fewer than 36 months on the lees in bottle. The result is a wine with a delicate pale pink colour and a fine, persistent mousse. On the nose it opens gracefully, revealing elegant aromas of blackberry and wild raspberry that immediately recall its Pinot Nero origins. On the palate it impresses with its balance. Smooth, juicy and enveloping, it is supported by vibrant acidity that refreshes the mouth and encourages another sip. At the table it pairs beautifully with tuna tataki, where the structure of Pinot Nero complements the richness of the fish. It is equally perfect with a classic seafood risotto, as its acidity balances the sweetness of shellfish.