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"Tajad" Brut

Le Vigne di Alice
Location: Veneto, Treviso
33
£ 20.90 £ 14.90 -29%
Format 0.75 l. (£ 19.87/lt.)
cod. 01309

More than just Glera

What: From the traditional cutting of the Conegliano area
Why: For those looking for an unconventional sparkling wine
Perfect with: Aperitif or raw fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Tajad" Brut

Le Vigne di Alice
Location: Veneto, Treviso
£ 20.90 £ 14.90 -29%
Format 0.75 l. (£ 19.87/lt.)
cod. 01309

More than just Glera

What: From the traditional cutting of the Conegliano area
Why: For those looking for an unconventional sparkling wine
Perfect with: Aperitif or raw fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Tajad" Brut - Le Vigne di Alice

There are the classic Proseccos. And even the more refined Valdobbiadene Conegliano Prosecco Superiore. And then there is the Tajad signed by Le Vigne di Alice. A Brut sparkling wine, Charmat method, it is inspired by the classic blend of wines from the Conegliano area, where, in addition to Glera, there are other indigenous grape varieties, such as Verdiso and Boschera. If we are looking for an interesting bubbly and want to impress our friends with a unique bottle, this is almost a must. Its aromas, floral and fruity, are striking in their intensity and complexity, without losing that touch of healthy immediacy that is the very fortune of Prosecco. The processing of the base wines destined for frothing is completed with a period of about two months in contact with their own yeasts, to add complexity and structure. Secondary fermentation takes place in an autoclave for almost two months. Tajad has a beautiful, luminous straw yellow colour, with a fine, continuous perlage. On the nose, in addition to the fresh component, it is easy to detect sensations of bread crust, due to prolonged contact with the yeasts. In the mouth it is fresh and lively, with a nice juicy fruit and a pleasant finish.

There are companies that are able to represent the very idea that created them from the very first meeting. And among these is undoubtedly Le Vigne di Alice, a beautiful Veneto business, born of the initiative and artistic spirit of Cinzia Canzian. Her adventure officially began in 2005, when she left the family winery located in Carpesica, a small hamlet of Vittorio Veneto, to create her own. The area is between Valdobbiadene and Conegliano, where Cinzia began to produce classic Charmat sparkling wines but also immediately started experimenting with new avenues. Her 5 hectares, most of which are planted with Glera, also include some of the region's historic vines, such as Vardiso, Boschera and Marzemino. In the cellar, on the other hand, the most modern equipment is the realm of Francesca Bonicelli, Cinzia's long-time friend and great professional. Their philosophy of life? Life is a bubble. Life is a bubble... What more is there to say?

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Brut
  • Location Veneto
  • Grapes Glera Verdiso Boschera
  • Sensations Pale straw yellow, bright and brilliant. Clear hints of fruit, wild apple and pear and also bread crust. Fruity with good fullness and structure.
  • Vinification Destemming and soft pneumatic pressing, static decantation of the must, fermentation at 18-20°C, ageing on fine lees for 45 days. Second fermentation in steel autoclaves according to the Charmat method and fermentation for about 45 days.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain The soil is mixed calcareous clay, with variable depth
  • Exposure and altitude Southwest
  • Breeding method Sylvoz
  • Planting density 4000
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