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"Bottega Vinai" Marzemino Trentino DOC 2022

"Bottega Vinai" Marzemino Trentino DOC 2022.
Cavit
Vintage: 2022
Location: Trentino, Rovereto - Vallagarina (TN)
116
£ 13.90 £ 10.35 -26%
Format 0.75 l. (£ 13.80/lt.)
cod. S4944
Loved even by Mozart

What: The right compromise between fragrance and character
Why: For the floral characters typical of the variety
Perfect with: First courses with mushroom sauces and roast meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bottega Vinai" Marzemino Trentino DOC 2022
Cavit
Vintage: 2022
Location: Trentino, Rovereto - Vallagarina (TN)
£ 13.90 £ 10.35 -26%
Format 0.75 l. (£ 13.80/lt.)
cod. S4944
Loved even by Mozart

What: The right compromise between fragrance and character
Why: For the floral characters typical of the variety
Perfect with: First courses with mushroom sauces and roast meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Trentino
  • Grapes Marzemino 100%
  • Sensations 0
  • Vinification 0
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Fish menu, Meat menu
VINEYARD
  • Terrain Clay-rich basaltic terraces
  • Exposure and altitude Southwest
  • Breeding method Pergola Trentina
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Cavit S.C. - Trento - Italia

    "Bottega Vinai" Marzemino Trentino DOC 2022
  • 'The excellent Marzemino' is declaimed in Don Giovanni, Mozart's famous composition. At the time, it was a sweet and persuasive wine, appreciated by the troops of the Serenissima republic of Venice. Whereas today it is preferred in a dry version. But always gentle. Today, this red grape variety is a true standard-bearer for Trentino winegrowing, a fair compromise between fragrant young wines and more traditional austere ones. Cavit offers it in its Bottega Vinai line, consisting of wines made from the region's typical varieties from the most suitable areas. Trentino DOC, the grapes in this case come from Vallagarina, on the two opposite banks of the Adige River. Vineyards are located on terraces, with brown, medium-deep soils rich in minerals and clay. The climate here is typical, with cold, snowy winters and warm but breezy summers, and cool nights. Traditional red vinification, with one-week maceration in steel tanks, after processing, to maintain the typical floral character of the variety, it is matured in steel for 6 months before bottling. Intense and brilliant ruby red in colour with violet hues that tend to fade with age, the nose reveals intense hints of violets and ripe cherries, with subtle spicy notes of liquorice. In the mouth, however, the moderate acidity and balanced tannins make this wine particularly harmonious and rounded. Served slightly colder than normal, this red wine of the territory proves to be a perfect aperitif. On the table, on the other hand, it is ideal with savoury starters, first courses with mushroom sauces and roast white meats.

    Cantina Viticoltori Trentini, in other words CAVIT. We are talking about one of Italy's largest production realities. A large cooperative company, founded in 1950 by a small group of winegrowers aware of the potential of their land. Over the years its success has been overwhelming, so much so that today CAVIT can count on a total of more than 6,300 hectares of vineyards in Trentino, divided among more than 5,200 winegrowers. A colossus, no doubt, but also capable of producing high quality wines. Wines for every day or special bottles to uncork only on great occasions. This is all thanks to the 11 member wineries, distributed throughout Trentino, which allow CAVIT to have the best wines in each area. But it is also thanks to the collaboration with the Istituto Enologico di San Michele all'Adige, with which a viticultural and oenological project was born, destined to give life to fine wines. Good wines from the area, awarded by national and international critics.

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