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Frascati Superiore DOCG 2022

Frascati Superiore DOCG 2022.
93

LM

Biologico
Da Regalare
Vino premiato
Castel de Paolis
Vintage: 2022
Location: Lazio, Grottaferrata (RM)
50
£ 24.90 £ 18.90 -24%
Format 0.75 l. (£ 25.20/lt.)
cod. S6483
Iconic white from Lazio

What: From plants that are on average over 30 years old
Why: For its pleasantly round and smooth taste
Perfect with: Spicy first courses of Latium cuisine, abbacchio and cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Frascati Superiore DOCG 2022
Castel de Paolis
Vintage: 2022
Location: Lazio, Grottaferrata (RM)

93

Luca Maroni


£ 24.90 £ 18.90 -24%
Format 0.75 l. (£ 25.20/lt.)
cod. S6483
Iconic white from Lazio

What: From plants that are on average over 30 years old
Why: For its pleasantly round and smooth taste
Perfect with: Spicy first courses of Latium cuisine, abbacchio and cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOCG
  • Location Lazio
  • Grapes 70% Malvasia del Lazio, 20% Trebbiano Giallo, 5% Bombino Bianco, 5% Bellone
  • Sensations Elegant nose with floral notes
  • Vinification Grapes subjected to soft pressing and must fermented in temperature-controlled steel vats at 15°.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 3 years
  • Pairing Fish menu, meat menu
VINEYARD
  • Terrain volcanic
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • Castel de Paolis, Via Val de Paolis snc, 00046 Grottaferrata ( Roma)

Awarded
  • Luca Maroni 93
    Frascati Superiore DOCG 2022
  • You cannot think of Lazio and not fly with your mind to the most iconic of its wines, Frascati, in this case in a Superiore, DOCG version. This is proposed by Castel de Paolis, one of the historical realities of the area, which has been offering it to its many enthusiasts since 1994. Malvasia del Lazio, Trebbiano Giallo, Bombino and Bellone are the ingredients of the blend in this case. Grapes harvested in the winery's vineyards, which are located in a hilly area about 250 metres above sea level. The soil here is of volcanic origin, with plants that are on average over 30 years old. The vinification process takes place in temperature-controlled steel tanks, as does the pre-bottling ageing phase. Golden yellow, the nose reveals an intense fruity and mineral character, with remarkable persistence. Then exotic and white fruits. In the mouth it is pleasantly round and soft, savoury and characterised by a nice body. Long aromatic persistence makes this white wine an ideal companion for spicy first courses of Latium cuisine. It also goes well with abbacchio and cheeses.

    The Castelli Romani, and in particular the Grottaferrata area, with its 270 metres above sea level, the right distance from the coast of the Tyrrhenian Sea and the volcanic soil, combined with a climate that is one of the mildest and most pleasant in Italy, constitute ideal conditions for the production of quality wines. The members of the Santarelli family are certain of this. From the early seventies, out of pure passion and love for the land, they began to purchase small plots of land, almost entirely planted with vines. Until the mid-1980s, however, the grapes produced were delivered to the local wine cellars. Then, in 1985, thanks to the meeting between Giulio Santarelli and Professor Attilio Scienza, the decision was taken to set up a new winery called Castel De Paolis, to produce great wines from the area. The name derives from an ancient castle dating back to the Middle Ages, which in turn stands on ruins dating back to Roman times. To this day, the winery's cellar makes use of the precious 'Cisterna Romana', in which the barriques with the great red wines for ageing are stored.

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