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Poggio dei Gelsi Montefiascone Classico DOP 2022

Poggio dei Gelsi Montefiascone Classico DOP 2022.
Famiglia Cotarella
Vintage: 2022
Location: Lazio, Montefiascone (VT)
36
£ 16.50 £ 12.90 -22%
Format 0.75 l. (£ 17.20/lt.)
cod. S4858
Champion of typicality

What: From a blend of Rossetto, Trebbiano and Malvasia grapes
Why: For its richness and acidity
Perfect with: Spaghettino allo scoglio, grilled blue fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Poggio dei Gelsi Montefiascone Classico DOP 2022
Famiglia Cotarella
Vintage: 2022
Location: Lazio, Montefiascone (VT)
£ 16.50 £ 12.90 -22%
Format 0.75 l. (£ 17.20/lt.)
cod. S4858
Champion of typicality

What: From a blend of Rossetto, Trebbiano and Malvasia grapes
Why: For its richness and acidity
Perfect with: Spaghettino allo scoglio, grilled blue fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Lazio
  • Grapes Roscetto 40%, Trebbiano 40%, Malvasia 20%
  • Sensations Straw yellow colour with greenish highlights. The bouquet is direct with notes of fresh citrus fruit. A wine with great balance on the palate with an acidulous finish that makes it lively and pleasant.
  • Vinification The grapes are vinified separately. The Rossetto undergoes cryomaceration. After a very soft pressing, the must is put into stainless steel tanks, where alcoholic fermentation starts at a temperature of 13-15°C in order to obtain a wine that brings out the fragrance and aromatic characteristics of the grapes from which it derives.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Crumbly, skeleton-rich
  • Exposure and altitude Southwest
  • Breeding method Spurred Cordon
  • Planting density 5000
PRODUCTION NOTES
  • Italy

  • Famiglia Cotarella S.R.L.

    Poggio dei Gelsi Montefiascone Classico DOP 2022
  • Poggio dei Gelsi is Falesco's historic label. Born in 1989, it represents the history and origins of the Cotarella family's company, as well as being an important reference point for its territory. But let us proceed with order. It is a typical Est! Est!!! Est!!! Classico di Montefiascone DOP, produced from a blend of Rossetto, Trebbiano and Malvasia grapes. All grapes come from vineyards located around Lake Bolsena, where the best bunches are selected. Every stage of processing is followed with almost maniacal care, starting with dry pruning and ending with summer thinning. The aim is to reduce the yield per plant, obtaining grapes characterised by great qualitative-quantitative balance. Harvesting takes place from the last week of September. Although the grapes are vinified separately. The Rossetto, in particular, undergoes cryomaceration. A very soft pressing is then carried out and the must obtained is fermented in temperature-controlled stainless steel tanks. The resulting wine retains all the best characteristics of the grapes of origin, proving fresh and pleasantly fruity, with apricot and yellow peach aromas and a slight hint of chamomile. In the mouth it is tasty, with good richness and acidity, and a complex, drinkable finish. From aperitifs to first and second courses of fish, this champion of typicality certainly fears no rival. Try it with a spaghetti allo scoglio or with a timeless grilled blue fish.

    The Cotarella name, in the Italian and international wine world, is one of those of weight. Riccardo Cotarella, in fact, is the best known contemporary oenologist, the one who signs, or has signed, some of the finest wines of recent years. Iconic and successful products, often awarded by wine guides all over the world. Famiglia Cotarella is the family business, founded in 1979, in Montefiascone, in the province of Viterbo, from the work of two brothers, Renzo and Riccardo. A very special project, conceived with a very precise objective, that of recovering the ancient vines of the area. Almost 50 years later, Famiglia Cotarella has become an absolute reference point for quality oenology in central Italy. In recent years, the two Cotarella brothers have passed the hand over to their daughters, Dominga, Marta and Enrica, who take care of every aspect. Today the company has expanded considerably and cultivates land in Umbria and Tuscany, as well as in Lazio.

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