The cut is really rich: Malvasia Puntinata del Lazio 50%, Malvasia di Candia 20%, Bellone 20% and to finish a 10% of Grechetto. There really is nothing lacking in this Racemo Bianco, Frascati Superiore DOCG proposed by L'Olivella. A hint of aromaticity, given by the Malvasie, a bit of freshness, with the Bellone and a pinch of mineral with the Grechetto. The mix works really well. And to make it even more interesting, a slightly late harvest that ensures a higher concentration of sugar in the grapes. More sugar translates into more alcohol and therefore more structure. In fact, this Frascati has nothing to envy to many emblazoned whites that come from regions with a wine tradition of greater prestige. To appreciate it at its best, the advice is always the same. It should be paired with a good traditional Roman dish. A tasty first course, for example. Your choice.
An Apulian, Umberto Notarnicola, and a Piedmontese, Bruno Violo. Both in love with the Lazio countryside. This may sound like the classic beginning of a joke. Instead, it is the beautiful story of the Azienda Agricola l'Olivella, located in the heart of the Castelli Romani, between Frascati and Monte Porzio. A dynamic and young company founded in 1986 and always committed to the promotion of good wines of the territory, the result of an ancient tradition and a soil of volcanic origin that gives the wine unique characteristics. A few bottles, a neat image. The ingredients for a success story are not lacking and the many international awards received by the company's wines in recent years are the best confirmation that the road taken is the right one.
Emilia Romagna 
