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"Notturno dei Calanchi" Pinot Noir Umbria IGP 2020

"Notturno dei Calanchi" Pinot Noir Umbria IGP 2020.
Paolo e Noemia d'Amico
Vintage: 2020
Location: Umbria, Orvieto (TR)
22
£ 35.00 £ 23.00 -34%
Format 0.75 l. (£ 30.67/lt.)
cod. S6362
The charm of a pure Pinot Noir

What: From a selection of grapes from the company's vineyards in Umbria
Why: For his great character and strong personality
Perfect with: First and second courses of meat, cheese board

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Notturno dei Calanchi" Pinot Noir Umbria IGP 2020
Paolo e Noemia d'Amico
Vintage: 2020
Location: Umbria, Orvieto (TR)
£ 35.00 £ 23.00 -34%
Format 0.75 l. (£ 30.67/lt.)
cod. S6362
The charm of a pure Pinot Noir

What: From a selection of grapes from the company's vineyards in Umbria
Why: For his great character and strong personality
Perfect with: First and second courses of meat, cheese board

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Umbria
  • Grapes 100% Pinot Nero
  • Sensations COLOUR: Luminous ruby red. NOSE: Ripe, refined and elegant, with a bouquet of fresh red fruits, floral notes of spices. PALATE: Fruity, mineral and savoury, with well-melted tannins and great elegance, for a long, silky finish
  • Vinification Barrique
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 20 years
  • Pairing Meat menu
VINEYARD
  • Terrain volcanic
  • Exposure and altitude Southwest
  • Breeding method spurred cordon
  • Planting density 3650
PRODUCTION NOTES
  • Italy

  • Paolo e Noemia d’Amico S.r.l. Località Palombaro – Vaiano – 01024 Castiglione in Teverina (VT)

    "Notturno dei Calanchi" Pinot Noir Umbria IGP 2020
  • The charm of a pure Pinot Noir. One of the most loved wines by wine lovers at every latitude, in a (masterly) interpretation by the Paolo and Noemia d'Amico winery. But let us proceed with order. Umbria IGP, this Notturno dei Calanchi comes from a selection of grapes from the estate's vineyards in Umbria, an hour from Rome, on the border between Tuscany and Alto Lazio. We are at an altitude of about 550 metres above sea level where, by an extraordinary combination, soils and climate prove to be ideal for the cultivation of the princely vine of Burgundy and Champagne. And French is also the origin of the barriques used, at the end of the transformation, to slowly mature the wine for about a year. At the end of this phase, then, after bottling, Notturno dei Calanchi is placed in the cellar for a further ageing period of about 12 months. It therefore takes more than two years to reach maturity. At that point, however, a red wine of great character and strong personality is revealed. Luminous ruby in the glass, the nose reveals refined and elegant aromas, with a bouquet of fresh red fruits, floral notes and hints of spices. In the mouth, however, it is pleasantly fruity, mineral and savoury, with well-melted tannins of great elegance. The finish is long and silky. Difficult to put it through its paces on the table. Notturno dei Calanchi pairs easily with a wide variety of dishes. Excellent with meat-based first and second courses, it is also very enjoyable with a simple cheese board.

    The history of this small boutique winery is strongly linked to that of its two founders. Paolo, a descendant of a family of ship-owners for three generations, has always been passionate about wine, ever since he strolled through the old cellars of the family home as a child. Noemia, on the other hand, was born in Rio de Janeiro, of Portuguese origin, from Porto. Her grandparents, upon arriving in Brazil, brought with them the historical tradition of wine. In 1985, after years of working in other activities, the two decided to start the project of their new winery, which was immediately based on elegance and exclusivity. In the countryside, the grapes are selected and harvested by hand. While the production phase is followed, step by step, by oenologist and agronomist Guillaume Gelly. The result is an award-winning portfolio of eight labels, organically produced, mainly from French vines, on volcanic soils in the Calanchi Valley in Umbria. Small curiosity. While waiting to reach the shelves of wine shops and restaurants, the wines are stored in cellars created by Noemia d'Amico and architect Luca Brasini. Carved out of tufa rocks, the cellar has magnificent arches that create an enchanting pathway and where classical music is played. A magical place to pamper excellent wines.

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