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"Le Ripe" Lazio Rosso IGT 2016

96

LM

Biologico
Da Regalare
Vino premiato
Azienda Vinicola Federici
Vintage: 2016
Location: Lazio, Rome
12
£ 27.00 £ 20.50 -24%
Format 0.75 l. (£ 27.33/lt.)
cod. 00022

International red with an elegant stroke

What: From Syrah, Merlot and Cabernet Sauvignon grapes
Why: For those who love international wines
Perfect with: Lasagne and pasta with meat sauce

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Le Ripe" Lazio Rosso IGT 2016

Azienda Vinicola Federici
Vintage: 2016
Location: Lazio, Rome

96

Luca Maroni


£ 27.00 £ 20.50 -24%
Format 0.75 l. (£ 27.33/lt.)
cod. 00022

International red with an elegant stroke

What: From Syrah, Merlot and Cabernet Sauvignon grapes
Why: For those who love international wines
Perfect with: Lasagne and pasta with meat sauce

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Le Ripe" Lazio Rosso IGT 2016 - Azienda Vinicola Federici

Le Ripe is a 100% international wine, produced, however, on the beautiful hills surrounding our capital city. We are in Zagarolo, where the climate is Mediterranean, with mild winters and long hot summers. Here, on the gentle hills that the Federici family has been cultivating for over two decades, the Syrah, Merlot and Cabernet Sauvignon grapes used to create this elegant red wine grow. After vinification, this wine is left to age for 6 months in steel and for another 8 months in small wooden barrels. The result is a glass of intense ruby red colour, with aromas reminiscent of berries, violets, spices and vanilla. In the mouth it is soft and fresh, naturally endowed with good balance and body. Warm and enveloping, the correspondence with the sensations perceived previously is complete. Try it with tasty first courses, dressed with meat sauces. Excellent with stuffed pastas and the classic Sunday lasagna.

"We put our family name on the bottles, and we want everything to be done our way." This could be the slogan of the Federici winery in Zagarolo, in the province of Rome. Founded in 1960 by the grandfather of the current owners, Antonio Federici. It was a company sprung from Italy's boom years, of the 'dolce vita' and of that subtle carefree attitude that we probably dream of today. 2001 marks the turning point. It was the moment when it was decided that, in order to produce with the right quality, it was also necessary to start growing their own grapes and manage their own vineyards directly. This was done by starting from the typical vines of the territory such as Trebbiano, Malvasia del Lazio, Malvasia di Candia and Grechetto, with Montepulciano and Sangiovese, alongside international vines such as Merlot, Syrah and Cabernet Sauvignon. Mission accomplished. Federici's wines represent the ideal combination of tradition and that touch of novelty necessary to revive it. Today, the vineyards, part belonging the company and part belonging to historical vintners linked to the Federici Company by long-term agreements, are worked according to the guidelines established by Franco Bernabei, who coordinates the team of agronomists and oenologists, supervising the progress of the work. This is how the wines that collect awards and recognition from Italian and international wine guides are born.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Lazio
  • Grapes Syrah 30% Cabernet Sauvignon 30% Merlot 40%
  • Sensations expresses notes of berries with slight hints of violets, good softness and freshness, good balance and body, rightly warm and enveloping
  • Vinification destemming, crushing, fermentation with maceration of the skins. 6 months aging in steel and 8 months in small wood barrels.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 °C
  • GlassLarge Balloon / Burgundy
  • When to drink it for ageing
  • Pairing Meat menu
VINEYARD
  • Terrain Tuffaceous
  • Exposure and altitude East
  • Breeding method Spurred cordon espalier
  • Planting density 4500
PRODUCTION NOTES
  • Product of Italy
  • Bottled by Az. Agr. Federici srl - via Santa Apollaria Vecchia, 30 - 00039 Zagarolo (ROMA) - Italy
Awarded
  • Luca Maroni 96
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