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Roma DOC Rosso "Collezione Oro" 2021

Roma DOC Rosso "Collezione Oro" 2021.
99

LM

Biologico
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Roma DOC Rosso 'Collezione Oro' 2021, Azienda Vinicola Federici
Roma DOC Rosso 'Collezione Oro' 2021, Azienda Vinicola Federici AUX 1
Azienda Vinicola Federici
Vintage: 2021
Location: Lazio, Zagarolo (RM)
21
£ 23.00 £ 16.90 -27%
Format 0.75 l. (£ 22.53/lt.)
cod. S1475
Robust and full-bodied

What: From Montepulciano, Cesanese and a small addition of Merlot
Why: For its long, pleasant finish
Perfect with: Grilled meats or medium to mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Roma DOC Rosso "Collezione Oro" 2021
Azienda Vinicola Federici
Vintage: 2021
Location: Lazio, Zagarolo (RM)

99

Luca Maroni


£ 23.00 £ 16.90 -27%
Format 0.75 l. (£ 22.53/lt.)
cod. S1475
Robust and full-bodied

What: From Montepulciano, Cesanese and a small addition of Merlot
Why: For its long, pleasant finish
Perfect with: Grilled meats or medium to mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRoma DOC Red
  • Location Lazio
  • Grapes montepulciano 65% cesanese 30% merlot 5%
  • Sensations Brilliant ruby red colour. The nose is broad, with ripe red fruit notes that blend well with hints of liquorice and spices. In the mouth it is robust, full-bodied thanks to the tannins. Its distinctive, well-balanced acidity enhances its freshness and mouthfeel.
  • Vinification Temperature-controlled thermovinification on contact. On the skins for about 20 days, with frequent punching down and daily pumping over.
  • Alcoholic strength 14% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it In 2 years
  • Pairing Meat menu
VINEYARD
  • Terrain tufaceous of medium texture
  • Exposure and altitude East - West
  • Breeding method Guyot
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • AZIENDA VINICOLA FEDERICI VIA SANTA APOLLARIA VECCHIA 30 ZAGAROLO (RM)

Awarded
  • Luca Maroni 99
    Roma DOC Rosso "Collezione Oro" 2021
  • Roma DOC... This is enough to attract our attention. If then, as in this case, it is an excellent wine, things become even more interesting. Collezione Oro di Federici, comes from grapes harvested in the municipality of Zagarolo, in the province of Rome, at about 350 metres above sea level. The climate here is typically Mediterranean, with mild winters and moderate rainfall, and warm, breezy summers. The soils are predominantly tufaceous, perfect for planting two grape varieties typical of central Italy, Montepulciano and Cesanese, to which a small percentage of Merlot is added. Vinified at a controlled temperature, maceration and alcoholic fermentation last about 20 days, with frequent punching-down and daily pumping-over. At the end of the transformation, the wine matures in wood for about 6 months, in new 500-litre oak tonneaux, with weekly batonnage. Upon pouring, one discovers a wine characterised by a beautiful bright ruby red colour. The nose is broad, with notes of ripe red fruit that blend well with hints of liquorice and spices. In the mouth, however, it is robust and full-bodied, with well-presented and integrated tannins. Its peculiar acidity, then, well balanced by the fruit and alcohol, makes it particularly long and pleasant. To appreciate it at its best, there is nothing better than a good mix of grilled meats or medium to mature cheeses.

    'We put our family name on the bottles, and we want everything to be done in our image'. This could be the slogan of the Federici winery in Zagarolo, in the province of Rome. Founded in 1960 by the grandfather of the current owners, Antonio Federici. It was a company that was the child of Italy's boom, of the dolce vita and that subtle carefreeness that we probably dream of today. 2001 marked the turning point. It is the moment when it is decided that, in order to produce with the right quality, one must also begin to cultivate one's own grapes and manage one's own vineyards. This is done by starting with typical local grape varieties such as Trebbiano, Malvasia del Lazio, Malvasia di Candia and Grechetto, with Montepulciano and Sangiovese, to which international varieties such as Merlot, Syrah, and Cabernet Sauvignon are added. The result is achieved. Federici's wines represent the ideal combination of tradition and that touch of novelty necessary to enliven it. Today, the vineyards, part estate and part from historic vintners linked to the Federici company by long-term agreements, are worked according to the guidelines laid down by Franco Bernabei, who coordinates the team of agronomists and oenologists, supervising the work. This is how the wines are created that have won awards and recognition from specialised Italian and international wine guides.

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