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"Campo Vecchio" Rosso Lazio IGP 2018

"Campo Vecchio" Rosso Lazio IGP 2018.
97

LM

Biologico
Da Regalare
Vino premiato
Castel de Paolis
Vintage: 2018
Location: Lazio, Grottaferrata (RM)
59
£ 23.00 £ 17.90 -22%
Format 0.75 l. (£ 23.87/lt.)
cod. S6481
Sweet tannins and good minerality

What: International and indigenous to Lazio
Why: For its good balance
Perfect with: Meat-based first and second courses, grilled meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Campo Vecchio" Rosso Lazio IGP 2018
Castel de Paolis
Vintage: 2018
Location: Lazio, Grottaferrata (RM)

97

Luca Maroni


£ 23.00 £ 17.90 -22%
Format 0.75 l. (£ 23.87/lt.)
cod. S6481
Sweet tannins and good minerality

What: International and indigenous to Lazio
Why: For its good balance
Perfect with: Meat-based first and second courses, grilled meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGT
  • Location Lazio
  • Grapes 50% Syrah,50% Cesanese
  • Sensations Small red fruits, slight spiciness
  • Vinification 50% of the wine is aged in second-passage barriques while the Cesanese part is aged in steel
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain volcanic
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • Castel de Paolis, Via Val de Paolis snc, 00046 Grottaferrata ( Roma)

Awarded
  • Luca Maroni 97
    "Campo Vecchio" Rosso Lazio IGP 2018
  • IGT Lazio Rosso, Campo Vecchio is one of the good labels offered by the Castel de Paolis winery in Grottaferrata. This is one of the Lazio winery's historic wines, produced since 1993. It is an interesting blend of Shiraz, or Syrah, and Cesanese grapes in equal parts. An international grape variety, therefore, and an indigenous Latium grape that together find an absolutely interesting balance. Hilly vineyards at 250 metres above sea level, the soils are of volcanic origin and the plants have an average age of just under 30 years. Vinification in stainless steel at a controlled temperature, at the end of the process the wine is divided into two parts. One half takes the barrique route, the other remains in steel vats until final blending and bottling. A ruby red of beautiful intensity, the nose reveals clear scents of red fruit, blackberries and raspberries, followed by a sweet and spicy background. In the mouth, however, the most interesting feature is undoubtedly the good balance of all its components, with sweet tannins and good minerality. On the table it accompanies meat-based first and second courses, grilled meats and medium-aged cheeses.

    The Castelli Romani, and in particular the Grottaferrata area, with its 270 metres above sea level, the right distance from the coast of the Tyrrhenian Sea and the volcanic soil, combined with a climate that is one of the mildest and most pleasant in Italy, constitute ideal conditions for the production of quality wines. The members of the Santarelli family are certain of this. From the early seventies, out of pure passion and love for the land, they began to purchase small plots of land, almost entirely planted with vines. Until the mid-1980s, however, the grapes produced were delivered to the local wine cellars. Then, in 1985, thanks to the meeting between Giulio Santarelli and Professor Attilio Scienza, the decision was taken to set up a new winery called Castel De Paolis, to produce great wines from the area. The name derives from an ancient castle dating back to the Middle Ages, which in turn stands on ruins dating back to Roman times. To this day, the winery's cellar makes use of the precious 'Cisterna Romana', in which the barriques with the great red wines for ageing are stored.

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