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"Pinkstone" Roma DOC Rosato 2021

"Pinkstone" Roma DOC Rosato 2021.
Azienda Vinicola Federici
Vintage: 2021
Location: Lazio, Zagarolo (RM)
25
£ 15.00 £ 11.00 -27%
Format 0.75 l. (£ 14.67/lt.)
cod. S1474
Delicately fresh and with good persistence

What: From a blend of Montepulciano and other local grapes
Why: Because it is simple... not banal
Perfect with: Aperitifs, fish and white meat dishes. Fried fish, vegetable tempura

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Pinkstone" Roma DOC Rosato 2021
Azienda Vinicola Federici
Vintage: 2021
Location: Lazio, Zagarolo (RM)
£ 15.00 £ 11.00 -27%
Format 0.75 l. (£ 14.67/lt.)
cod. S1474
Delicately fresh and with good persistence

What: From a blend of Montepulciano and other local grapes
Why: Because it is simple... not banal
Perfect with: Aperitifs, fish and white meat dishes. Fried fish, vegetable tempura

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRosé DOC
  • Location Lazio
  • Grapes Casanese Montepulciano
  • Sensations Pale cherry pink colour. Notes of rose and white-fleshed fruit are distinctly perceived in the mouth. In the mouth it is thirst quenching with a magnificent minerality.
  • Vinification Soft pressing of the grapes under inert gas with immediate separation of the monster flower from the pressing must.
  • Alcoholic strength 12,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Medium-textured tuffaceous.
  • Exposure and altitude East-West
  • Breeding method Guyot
  • Planting density 5000
PRODUCTION NOTES
  • Italy

  • AZIENDA VINICOLA FEDERICI VIA SANTA APOLLARIA VECCHIA 30 ZAGAROLO (RM)

    "Pinkstone" Roma DOC Rosato 2021
  • Let us start with the blend. In this Pinkstone, Federici proposes a mix of grapes, starting with 60% Montepulciano to which are added, in different percentages depending on the year, other grapes typical of the area, cultivated in accordance with ancient and traditional methods, without resorting to invasive treatments. The vineyards are located in Zagarolo, where the winery is also based. Here the hills with rich tuff soils are perfect for growing healthy, quality grapes. DOC Roma, Pinkstone is an expressive and fascinating rosé wine, processed exclusively in steel, characterised by an excellent freshness and great pleasantness. Pale cherry pink in colour, the nose reveals notes of flowers and fresh fruit, with dog rose, nectarine and citrus. Then raspberry and herbs. In the mouth it is simple but not banal, soft and savoury, delicately fresh and with good persistence. It is simply perfect as an aperitif, accompanying fish and white meat dishes. Delicious with a fried fish or vegetable tempura.

    'On the bottles we put our family name, and we want everything to be done in our image and likeness'. This could be the slogan of the Federici winery in Zagarolo, in the province of Rome. Founded in 1960 by the grandfather of the current owners, Antonio Federici. It was a company that was the child of Italy's boom, of the dolce vita and that subtle carefreeness that we probably dream of today. 2001 marked the turning point. It is the moment when it is decided that, in order to produce with the right quality, one must also begin to cultivate one's own grapes and manage one's own vineyards. This is done by starting with typical local grape varieties such as Trebbiano, Malvasia del Lazio, Malvasia di Candia and Grechetto, with Montepulciano and Sangiovese, to which international varieties such as Merlot, Syrah, and Cabernet Sauvignon are added. The result is achieved. Federici's wines represent the ideal combination of tradition and that touch of novelty necessary to enliven it. Today, the vineyards, part estate and part from historic vintners linked to the Federici company by long-term agreements, are worked according to the guidelines laid down by Franco Bernabei, who coordinates the team of agronomists and oenologists, supervising the work. This is how the wines are created that have won awards and recognition from specialised Italian and international wine guides.

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