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San Felipe Roble Cabernet Sauvignon 2021

San Felipe Roble Cabernet Sauvignon 2021.
Bodega La Rural
Vintage: 2021
Location: Argentina
31
£ 18.90 £ 14.50 -23%
Format 0.75 l. (£ 19.33/lt.)
cod. S4885
Pleasant tannin and good structure.

What: Cabernet Sauvignon planted in the foothills of the Andes.
Why: For its power
Perfect with: Throughout the meal, from hors d'oeuvres to grilled dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
San Felipe Roble Cabernet Sauvignon 2021
Bodega La Rural
Vintage: 2021
Location: Argentina
£ 18.90 £ 14.50 -23%
Format 0.75 l. (£ 19.33/lt.)
cod. S4885
Pleasant tannin and good structure.

What: Cabernet Sauvignon planted in the foothills of the Andes.
Why: For its power
Perfect with: Throughout the meal, from hors d'oeuvres to grilled dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
San Felipe Roble Cabernet Sauvignon 2021 - Bodega La Rural

We are used to thinking of Cabernet Sauvignon as a grape variety grown in our latitudes, rustic just enough, capable of expressing itself in wines of the highest level. Bodega La Rural, in this case, takes Cabernet Sauvignon plants all the way to the foothills of the Andes, south of the city of Mendoza. Here the special microclimate allows for the harvest of grapes of exceptional quality, capable of producing typical wines with an unmistakable stylistic signature. Bodega la Rural offers this San Felipe Roble Cabernet Sauvignon, the child of careful vinification of the best grapes that arrived at the winery after the harvest. Temperature-controlled fermentation and as many as 18 days of maceration allow color and fragrance to be extracted, which is then refined through slow maturation in American oak barrels. This delicate phase lasts for about nine months, resulting in a wine characterized by a beautiful deep red color, with clear notes of red and dark fruits and sweet spices. In the mouth, then, it reveals itself in all its power. Good structure, pleasant tannin, this red enjoys a long persistence that prolongs the pleasure of each sip for several seconds. It is the red to propose to our guests when the evening promises to be pleasant. From aperitifs with cured meats and cheeses to savory first courses to meaty main courses, there are many opportunities to appreciate this interesting Argentine red.

There is a little bit of Italy in Bodega La Rural. Yes, because it was an Italian, who emigrated like so many fellow countrymen to Argentina, to have founded Bodega. It is the late 1800s and the founder of the winery is named Felipe Rutini. We are in Coquimbito, a rural district in the department of Maipú, Mendoza province. From a small entity to a benchmark for quality winemaking in Argentina, the Bodega's journey has been a long one. Thanks in part to a major technological renovation that began in the 1990s.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill Red Wine
  • Location Argentina
  • Grapes Cabernet Sauvignon 100%
  • Sensations It is a fragrant red of fruits and spices, moderately tannic, with good freshness and persistence.
  • Vinification Temperature-controlled fermentation, 18-day maceration, nine-month aging in American oak barrels
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain Alluvial
  • Exposure and altitude South-West
  • Breeding method Guyot
  • Planting density 80
PRODUCTION NOTES
  • Mendoza, Argentina

  • Bodega La Rural, Montecaseros 2625 5522 Coquimbito, Mendoza, Argentina

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