The I Magredi estate was purchased in 1968 by Otello Tombacco, an entrepreneur from Oderzo in the province of Treviso. Initially the estate was divided between arable land, apple trees, peaches and vineyards. The turning point came in 1985, when Michelangelo, Otello's son, after obtaining his diploma as an agricultural expert, started working in the family business. Within a few years, I Magredi was definitively transformed into a winery. The first part of the current winery was built in 1990 and over the years has undergone extensions and modernisation of structures and technologies. Today the company can count on modern, state-of-the-art facilities with which to process the grapes from the estate vineyards. I Magredi is also an environmentally friendly winery. In fact, a powerful photovoltaic system has been installed in the winery, phyto-purification of the winery's waste water is carried out and an atomizer is used to recover and reuse excess water in the production of the wines. Theirs, therefore, are good wines that do not harm our health or that of the environment in which they are produced. Double satisfaction!