A Bordeaux blend... Or rather, a Friulian blend made from Merlot and Cabernet Sauvignon grapes grown on unique soil. A red wine with something extra. This is Sassirossi, a name that leaves no room for interpretation and tells the story of its origins. We are in the fertile countryside of Mariano del Friuli, an area that falls within the Isonzo del Friuli DOC. The name derives from the Isonzo river, whose waters have shaped the soil for millennia. The real peculiarity here is the soil, composed of a bed of alluvial gravel and red clay that the locals affectionately call “sassi rossi” (red stones). This stony mix is fundamental: it forces the old vines, which here have an average age of 35 years, to sink their roots deep in search of water and nutrients. This effort results in a naturally lower yield and, consequently, extremely concentrated and rich grapes, the real secret of the wine's structure. 60% Merlot and 40% Cabernet Sauvignon, the former brings softness, enveloping and sweeter fruity notes, acting as a welcoming backdrop. Cabernet Sauvignon, on the other hand, is responsible for the tannic structure and that characteristic herbaceous touch, giving character and longevity potential. The careful vinification process begins with a strictly manual harvest. This is followed by prolonged maceration on the skins and repeated pumping over at a controlled temperature to extract colour and noble tannins. The final ageing takes place in 300-litre French oak barrels for 12 months. In the glass, it displays a beautiful intense ruby red colour with clear violet reflections that denote its youth and vitality. The nose is rich and complex. Notes of red undergrowth fruits such as blueberry and currant stand out, accompanied by a pleasant herbaceous scent reminiscent of Bordeaux varieties. On the finish, delicate hints of liquorice and sweet spices emerge. On the palate, it is dry, with a beautiful tannic structure that is robust but well-crafted. This is a red wine that knows its stuff and pairs effortlessly with structured dishes. A suggestion? Try it with a delicious dish of gnocchi with braised meat sauce or a roast leg of lamb. It is also perfect with game and semi-mature cheeses.