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"Pino di Stio" IGP Paestum Rosso 2018

San Salvatore 1988
Vintage: 2018
Location: California, Stio (SA)
25
£ 42.00 £ 30.80 -27%
Format 0.75 l. (£ 41.07/lt.)
cod. 01049

A simply unique wine

What: Elegant Pinot Noir from Cilento
Why: Why Pinot Noir always surprises, at all latitudes
Perfect with: Roast veal

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Pino di Stio" IGP Paestum Rosso 2018

San Salvatore 1988
Vintage: 2018
Location: California, Stio (SA)
£ 42.00 £ 30.80 -27%
Format 0.75 l. (£ 41.07/lt.)
cod. 01049

A simply unique wine

What: Elegant Pinot Noir from Cilento
Why: Why Pinot Noir always surprises, at all latitudes
Perfect with: Roast veal

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Pino di Stio" IGP Paestum Rosso 2018 - San Salvatore 1988

In Stio, among the woods and mountains of the Cilento National Park, in an area where the characteristic red pines grow, there is a small vineyard. A handkerchief of land that gives fine grapes from which an elegant and fragrant red wine is made. A unique wine that Azienda Agricola San Salvatore 1988 offers here. A pure Pinot Noir, this interesting wine is the result of classic red vinification, with repeated pumping over and punching down at a controlled temperature to extract the maximum possible colour. This is followed by ageing in second and third passage used barriques for about a year. Then, after bottling, the maturation process continues for about another year and a half in the bottle. Typical of its colour, light ruby red, this wine presents an extremely interesting bouquet, with ethereal notes and scents of small red fruits, including currants, and further fruity notes of cherries, strawberries, raspberries, blackberries and blueberries. Memories of violet, mint, vanilla and even cinnamon complete the picture. In the mouth it is fresh, enveloping and elegant. A harmonious and refined wine that honours the noble grape variety from which it comes.

I saw a buffalo among the vines... And I drank wine. You are greeted by this phrase when you enter the website of Azienda Agricola San Salvatore 1988. Just so we don't forget that here we are in a magical place, where nature is able to give us good and inimitable things. Like the wine, of course, but also the buffalo from Campania, unique and inimitable. The company's history began in the mid-1940s, in Boscoreale, on the slopes of Vesuvius. And, thanks to a long journey made of simple but true things, today San Salvatore 1988 has become a beautiful reality, committed to organic and biodynamic agriculture, never intensive. We are in the Cilento National Park, in an area between Stio, Paestum and Giungano. Here are the vineyards and the modern wine cellar, equipped with a 96Kw photovoltaic system that reduces the emission of carbon dioxide into the atmosphere to a minimum. A total of 97 hectares, of which about 22 are planted with vines, with the rest divided between orchards, olive groves and woodland. There are also 450 buffaloes.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red Dry wine IGP
  • Location California
  • Grapes PINOT NERO 100 %
  • Sensations The light ruby red colour is typical. Extremely interesting bouquet, from the crucible of which one can inhale ethereal scents of small red fruits, among which currants stand out, and further fruity notes of cherries, strawberries, raspberries, blackberries and blueberries. Inklings of violet, mint, tomato leaf, vanilla and cinnamon. The taste is immediately fresh, enveloping, elegant, fascinating, harmonious, rounded and refined and maintains its noble allure. The palate is caressed by soft tannins. The finish is enjoyable, epicurean and persistent, thus crowning a drink of considerable depth.
  • Vinification classic red wine vinification with repeated pumping over and punching down at a controlled temperature ageing in used 2nd-3rd passage barriques for 12 months and subsequent 18 months in the bottle
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Calcareous clay
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 500
PRODUCTION NOTES
  • Produced and bottled by Azienda Agricola San Salvatore di Giuseppe Pagano - Giungano (SA), Italy

  • Produced in Italy

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