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Côte De Nuits Villages Vieilles Vignes 2020

Côte De Nuits Villages Vieilles Vignes 2020.
Domaine de Bellene
Vintage: 2020
Location: France, Beaune
18
£ 50.00 £ 44.00 -12%
Format 0.75 l. (£ 58.67/lt.)
cod. S6065
Wine with a big heart

What: From old historic vineyards
Why: For its well-smoothed and pleasant tannins
Perfect with: Savory dishes, roast pork or lamb. Tasty cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Côte De Nuits Villages Vieilles Vignes 2020
Domaine de Bellene
Vintage: 2020
Location: France, Beaune
£ 50.00 £ 44.00 -12%
Format 0.75 l. (£ 58.67/lt.)
cod. S6065
Wine with a big heart

What: From old historic vineyards
Why: For its well-smoothed and pleasant tannins
Perfect with: Savory dishes, roast pork or lamb. Tasty cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Côte De Nuits Villages Vieilles Vignes 2020 - Domaine de Bellene

Domaine de Bellene offers an interesting red from Burgundy, Côte De Nuits Villages Vieilles Vignes. For experts, this name is enough to evoke a wine of great personality. The Villages mention, in fact, refers to particularly suited vineyards, located only where conditions, of soil climate and exposure, are optimal. Vieilles Vignes, on the other hand, is indicative of the fact that this red, 100% Pinot Noir, comes exclusively from the processing of grapes from historic vineyards that can be over a century old. In the winery, winemaking involves high-temperature fermentation, with daily tastings, in steel tanks. At the end of this transformation phase, after racking and malolactic fermentation, the wine is passed into oak barrels for a period of maturation lasting at least one year. This reveals a wine characterized by a beautiful crimson red color that turns to garnet with age. On the nose, the aromas follow the classic Pinot Noir spectrum, with notes of cherry, gooseberry and the black currant, to notes of underbrush, mushrooms and spices such as cinnamon. A big-hearted and powerful wine, it is full and fleshy in the mouth, with well-smoothed and pleasant tannins. Its great structure makes it perfect as a wine to pair with savory dishes, juicy meats such as roast pork or lamb. Excellent with well-flavored cheeses.

The area of origin of this winery certainly needs no introduction. We are in the heart of one of the most beloved territories for all wine lovers in the world, Burgundy. And in particular we are in the Beaune area. The estate, or rather the Domaine, of Bellene is based within buildings steeped in history that date as far back as the 16th century. Nicolas Potel's purchase of the estate dating to 2005 was followed by a long process of adapting the winery to be able to meet HQE (High Environmental Quality) in order to be consistent with the winery's philosophy in processing wines. "We operate," the company's website reads, "while minimizing environmental impact. The estate vineyards are located between Santenay, Saint Romain, Volney, Beaune, Nuits Saint Georges and Vosne Romanée and are all between 50 and 110 years old. In the countryside and in the winery, work is done according to organic methods, without the use of chemistry, or sugaring and acidification, with full respect for the invaluable heritage of old vines, capable of producing a few clusters of the highest quality.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill Red Wine
  • Location France
  • Grapes Pinot Noir 100%
  • Sensations Crimson red in color that turns to garnet with age, the aromas on the nose follow a classic Pinot Noir spectrum, expressing themselves with notes of cherry, gooseberry and the black currant to hints of underbrush, mushrooms and spices such as cinnamon. In the mouth it is a wine with great heart, powerful in the mouth, full and fleshy, and its tannins are well polished
  • Vinification Fermentation at high temperatures, with daily tastings in steel tanks. Aged for over a year in wooden barrels
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Pairing Its texture pairs it with roasted or fried offal, juicy meats such as roast pork or in gravy, roast lamb or braised veal. It goes best with cheeses with a well-marked flavor such as Époisses, Langres, Ami du Chambertin.
PRODUCTION NOTES
  • France

  • Domaine de Bellene

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