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"Maxima" Pinot Nero Piemonte DOC 2018

"Maxima" Pinot Nero Piemonte DOC 2018.
Colombo
Vintage: 2018
Location: Piedmont, Bubbio (AT)
12
£ 42.00 £ 35.00 -17%
Format 0.75 l. (£ 46.67/lt.)
cod. S1676
Intended for long ageing

What: Produced only in the best vintages
Why: For its fine structure
Perfect with: Meat menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Maxima" Pinot Nero Piemonte DOC 2018
Colombo
Vintage: 2018
Location: Piedmont, Bubbio (AT)
£ 42.00 £ 35.00 -17%
Format 0.75 l. (£ 46.67/lt.)
cod. S1676
Intended for long ageing

What: Produced only in the best vintages
Why: For its fine structure
Perfect with: Meat menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed
  • Location Piedmont
  • Grapes 100%Pinto Nero
  • Sensations Colour: intense ruby red. Bouquet: a very elegant, complex and intense bouquet, with immediate and well-perceptible notes of currants, accompanied by those of sour cherries, typical notes of fresh red fruits and a floral bouquet of violets. Taste: In the mouth it unleashes all its elegance, very structured, with fine and well-smoothed tannins, enveloping m well decided. It still reveals a balanced minerality and a pleasant final freshness. It shows great complexity still in the making for this long-ageing Pinot Noir.
  • Vinification Vinification system: cold maceration on the skins for 4-5 days. Alcoholic fermentation: in stainless steel at 20°-22°C. Malolactic fermentation: completely carried out in wood. Ageing: 15 - 18 months, tonneaux and large barrels, then in bottle for a minimum of 15 months.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it ageing
  • Pairing Meat menu
VINEYARD
  • Terrain Limestone-Marly
  • Exposure and altitude South East
  • Breeding method Guyot
  • Planting density 5200
PRODUCTION NOTES
  • Italy

  • Colombo- Cascina Pastori Bubbio (AT) 14051

    "Maxima" Pinot Nero Piemonte DOC 2018
  • Maxima is the Riserva, produced only in the best vintages, from Colombo. The name, of Latin derivation, refers to antiquity, when the Roman Empire's interest in the finesse of grapes from Bubbio was already noted. It also represents the highest expression of quality. A very structured wine, this Pinot Noir undergoes a long ageing process and conceals a balanced minerality and a delicate final freshness. Cold maceration on the skins for 4-5 days, alcoholic fermentation takes place in stainless steel, followed by malolactic fermentation, which is completely carried out in wood. At the end of transformation, the wine matures for about 18 months in tonneaux and large barrels and, after bottling, continues with bottle ageing for a minimum of 15 months. Intense ruby red in colour, the nose reveals a very elegant, complex and intense bouquet, with immediate and clearly perceptible currant notes. Then black cherry, typical notes of fresh red fruits and a floral note reminiscent of violets. In the mouth, it unleashes all its elegance. The great complexity reveals that this Pinot Noir is destined for long ageing.

    On the website of the Piedmont winery Colombo, cascina Pastori, we read: 'A passion for wine that makes the heart beat faster'. And indeed, the passion can be felt here. Founded in 2004, Colombo is located in Bubbio, in the province of Asti, an area with which it establishes a deep bond. A recognisable identity appreciated in Italy and abroad, its wines are born thanks to the expertise and sensitivity of the Colombo family, assisted by oenologist Riccardo Cotarella. If in the countryside respect for nature is absolute, in the cellar the highest working standards are applied. The result? Wines that perfectly tell the identity of the Langa Astigiana territory.

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