Pinot Noir "Red Soil Select" 2019

Pinot Noir "Red Soil Select" 2019.
Manos Negras
Vintage: 2019
Location: Mendoza
18
£ 22.00 £ 17.50 -20%
FREE DELIVERY
Format 0.75 l. (£ 23.33/lt.)
cod. S1383
The Pinot Noir of Patagonia

What: From high-altitude vineyards
Why: For its perfect balance
Perfect with: Excellent with rabbit, veal and chicken. Cheeses and cured meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Pinot Noir "Red Soil Select" 2019
Manos Negras
Vintage: 2019
Location: Mendoza
£ 22.00 £ 17.50 -20%
FREE DELIVERY
Format 0.75 l. (£ 23.33/lt.)
cod. S1383
The Pinot Noir of Patagonia

What: From high-altitude vineyards
Why: For its perfect balance
Perfect with: Excellent with rabbit, veal and chicken. Cheeses and cured meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Mendoza
  • Grapes Pinot Noir 100%
  • Vinification Matured nine months in French oak barrels.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Within 7 years
  • Pairing Fish menu
VINEYARD
  • Terrain Limestone
  • Exposure and altitude South East
  • Breeding method Espalier
PRODUCTION NOTES
  • Argentina

  • Producido y embotellado por Bodega b-70417 para manos negras

    Pinot Noir "Red Soil Select" 2019
  • Argentinian viticulture is definitely fascinating and, in some respects, can also be extreme. For the positioning of the vineyards, for example, which are often located in the high valleys of the mountains, at altitudes of over 1,000 metres. The Anelo region, in particular, is located in the province of Neuquén, Argentina, and is one of the 'emerging' wine-growing areas in the country. This is due to its special climatic conditions and unique terroirs. We are located in Patagonia. The vines here grow at a significant altitude, where there is a marked temperature range between day and night, favouring the slow and complete ripening of the grapes and helping to preserve acidity and aromatic characteristics. In this area, so distant from its 'native' Burgundy, Pinot Noir seems to have found an ideal habitat, producing wines with good structure, ripe fruit, spices and soft tannins. A fine demonstration comes from this Pinot Noir proposed by Bodega Manos Negras, aged nine months in French oak barrels. Deep red in colour, the nose reveals notes of small, well-ripened but still crisp red fruits. Pi hints of fresh flowers and delicate sweet spices. In the mouth, the correspondence with what has been perceived so far is total, with nice ripe red fruit flavours, well integrated in the wine's structure and balanced by subtle but perceptible tannins. It is the right wine to serve with roast red and white meats. Excellent with rabbit, veal and even chicken. It goes well with medium-aged cheeses and particular cold cuts.

    Four professionals, Jeff Mausbach, Alejandro Sejanovich, Professor Jason Mabbett and Duncan Killiner, considered to be among the leading wine experts in South America, united by an ambitious project. Thus was born the Manos Negras winery. Let's start with the curious name, which derives from the firm conviction that true oenologists are those who roll up their sleeves and get their hands dirty. And so the Manos Negras project, although based on profound knowledge and important skills, wants to propose artisanal labels. Real wines, expressive of the lands where they were born, and generous in offering themselves in every way. They range from Argentinean productions, with Pinot Noir, but above all Malbec and Torrontés, to arrive, across the border, in Chile, for Cabernet Sauvignon, Sauvignon Blanc and above all Carménère. Always prudent agronomic choices, respectful of the environment and biodiversity. The result? Simply excellent!

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