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Monte Aribaldo Dolcetto d'Alba DOC 2021

Monte Aribaldo Dolcetto d'Alba DOC 2021.
89

RP

Biologico
Da Regalare
Vino premiato
Tenuta Cisa Asinari dei Marchesi di Grèsy
Vintage: 2021
Location: Piedmont, Treiso (CN)
11
£ 25.00 £ 17.00 -32%
Format 0.75 l. (£ 22.67/lt.)
cod. S2914
The good Dolcetto of the Marchesi

What: The Piedmontese red wine to drink young
Why: For those who want a traditional wine
Perfect with: Cubed fassona steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Monte Aribaldo Dolcetto d'Alba DOC 2021
Tenuta Cisa Asinari dei Marchesi di Grèsy
Vintage: 2021
Location: Piedmont, Treiso (CN)

89

Robert Parker


£ 25.00 £ 17.00 -32%
Format 0.75 l. (£ 22.67/lt.)
cod. S2914
The good Dolcetto of the Marchesi

What: The Piedmontese red wine to drink young
Why: For those who want a traditional wine
Perfect with: Cubed fassona steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Piedmont
  • Grapes Dolcetto 100%
  • Sensations Colour : Brilliant and intense purple red with violet hues. Bouquet: Intense and persistent, with hints of cherry, currant, blueberry jam and a light herbaceous note. Mouthfeel: In the mouth it is dry and harmonious, with good structure and a pleasant, slightly bitter almond note on the finish. Elegant.
  • Vinification Red wine vinification with maceration of the emerged pomace for six or seven days at a controlled temperature. Complete malolactic fermentation following alcoholic fermentation. Five months of refinement in cement or steel.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Within 5 years
  • Pairing Ideal with local appetizers such as battuta di fassona and vitello tonnato, but also with homemade pasta, main courses of medium structure, bread and salami and pizza.
VINEYARD
  • Terrain Sandy
  • Exposure and altitude East
  • Breeding method Guyot
Awarded
  • Robert Parker 89

    The Tenute Cisa Asinari dei Marchesi di Gresy Dolcetto d'Alba Monte Aribaldo (with 22,000 bottles produced) takes us deep into the soul of the Dolcetto grape. This cooler vintage offers a streamlined and naked expression with little outside intervention. That simplicity, that linear approach, gives value and meaning to a wine like this, especially if you are thinking of an easy pasta pairing. The pure and distinctive clarity of the grape is a real plus.

    Monte Aribaldo Dolcetto d'Alba DOC 2021
  • Monte Aribaldo is the Dolcetto d'Alba DOC proposed by Marchesi di Grésy. A straightforward and pleasant wine, immediate and drinkable. A wine that doesn't require a special occasion to uncork. All it takes is the desire to gratify yourself, to pamper yourself. Vinification in steel tanks at controlled temperature, after fermentation and malolactic conversion, the wine is left to mature rapidly in cement tanks for a period of about five months. The result is a beautiful wine characterized by an intense purple red colour, with violet reflections. The nose reveals an intense and persistent bouquet, dominated by notes of red and black fruit, with strawberry, cherry, currant and blueberry jam. There is also a slight herbaceous note that contributes to making it even fresher. In the mouth it is dry and harmonious, with good structure and a pleasant, slightly bitter almond note on the finish.

    Tenute Cisa Asinari of the Marchesi di Grèsy. The name alone is enough to bring a certain awe. Here, in fact, we are looking at the true nobility of Piedmontese wine. A very long history that has its roots at the end of the 18th century when the Martinenga estate was donated to the Grèsy family. From then on, the history of the company tells of marriages, acquisitions and lots and lots of passion for the territory. The current Marchesi di Grèsy winery was officially founded in 1973. It was created to produce wine from the grapes of the Cisa Asinari estate, already a family property. Today the group has four separate estates, although the main one is still Martinenga, in the heart of Barbaresco. The others are those of Monte Aribaldo, in Treiso, La Serra, in Cassine, and Monte Colombo, also adjacent to La Serra. Today the company can count on a total of about 45 hectares of vineyards, distributed in different estates of the Langhe and Monferrato. Energy saving and reduction of environmental impact are two fixed points of the entire production.

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