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Dolcetto Alba DOC Le Coste

Michele Chiarlo
Vintage: 2020
Location: Piedmont, Cuneo
55
£ 20.20 £ 14.40 -29%
Format 0.75 l. (£ 19.20/lt.)
cod. 6254

Welcome back Dolcetto

What: It was 1956 when Michele Chiarlo founded his winery in Calamandrana, in the heart of the Asti area, and began producing his first Barolo. Strictly family-run, the winery developed thanks to the important purchases made in the best areas of the Langhe, including Cerequio and Cannubi. Today Michele Chiarlo can count on an estate of about 110 hectares of vineyards, 60 of which are owned and the remaining 50 under long-term lease. The total production exceeds one million bottles per year but, unlike many companies that have lost their strong family connotation over time, Michele Chiarlo, sons and grandsons are always in full control of production. Today the challenge is to achieve full sustainability. This objective has been pursued since the 1990s, when the first applications of integrated pest management, selective plant protection products and other natural practices began.
Why: For those looking for a perfect wine for a dinner with friends.
Perfect with: Cold cuts and sliced meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Dolcetto Alba DOC Le Coste

Michele Chiarlo
Vintage: 2020
Location: Piedmont, Cuneo
£ 20.20 £ 14.40 -29%
Format 0.75 l. (£ 19.20/lt.)
cod. 6254

Welcome back Dolcetto

What: It was 1956 when Michele Chiarlo founded his winery in Calamandrana, in the heart of the Asti area, and began producing his first Barolo. Strictly family-run, the winery developed thanks to the important purchases made in the best areas of the Langhe, including Cerequio and Cannubi. Today Michele Chiarlo can count on an estate of about 110 hectares of vineyards, 60 of which are owned and the remaining 50 under long-term lease. The total production exceeds one million bottles per year but, unlike many companies that have lost their strong family connotation over time, Michele Chiarlo, sons and grandsons are always in full control of production. Today the challenge is to achieve full sustainability. This objective has been pursued since the 1990s, when the first applications of integrated pest management, selective plant protection products and other natural practices began.
Why: For those looking for a perfect wine for a dinner with friends.
Perfect with: Cold cuts and sliced meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Dolcetto Alba DOC Le Coste - Michele Chiarlo

It was 1956 when Michele Chiarlo founded his winery in Calamandrana, in the heart of the Asti area, and began producing his first Barolo. Strictly family-run, the winery developed thanks to the important purchases made in the best areas of the Langhe, including Cerequio and Cannubi. Today Michele Chiarlo can count on an estate of about 110 hectares of vineyards, 60 of which are owned and the remaining 50 under long-term lease. The total production exceeds one million bottles per year but, unlike many companies that have lost their strong family connotation over time, Michele Chiarlo, sons and grandsons are always in full control of production. Today the challenge is to achieve full sustainability. This objective has been pursued since the 1990s, when the first applications of integrated pest management, selective plant protection products and other natural practices began.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red Wine
  • Location Piedmont
  • Grapes Dolcetto
  • Sensations red fruit
  • Vinification maceration on the skins for 15 days
  • Alcoholic strength 13% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it within 4 years
  • Pairing tagliolini with meat ragout
VINEYARD
  • Terrain limestone
  • Exposure and altitude North - West, 250/350m a.s.l.
  • Breeding method Guyot
  • Planting density 5.000 vines per hectare
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