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RP
What: A soft and refined red
Why: For those who want to know the true essence of Dolcetto
Perfect with: Vitello tonnato recipes
AWARDED
Wine spectator
Robert Parker
What: A soft and refined red
Why: For those who want to know the true essence of Dolcetto
Perfect with: Vitello tonnato recipes
Bottled by Az. Agricola Pecchenino – Dogliani, Italy
Produced in Italy
Showing a medium dark appearance with a saturated garnet color, the Pecchenino Dogliani Superiore Sirì d'Jermu is a vibrant and exuberant wine. It shows those fun and food-friendly characteristics that make Dolcetto such a popular choice in the best taverns and mom & pop restaurants of the Langhe. The bouquet is very primary in character with blackberry, Morello cherry and sour plum. There is nice freshness here to cut though lasagna or wood-oven pizza.
Pretty flavors of ripe pomegranate, blackberry and violet are the hallmarks of this supple Dolcetto. Firm, yet stays balanced in the end. Drink now through 2024.
Dolcetto is the true family specialty. They have always cultivated it with passion and over the years it has been the subject of a careful selection that has led them to identify the cru, or rather the best vineyards. Those most suited to the production of this vine. Those capable of creating wines with a distinct personality. This is the case of this Dogliani Superiore Siri d'Jermu, produced with grapes from the vineyard of the same name. To the eye it is characterized by an intense ruby red color, with fragrant aromas of red fruit still crunchy and a hint of roasting to make it all more interesting. on the palate it is soft and elegant Medium-bodied, it is a pleasantly drinkable wine that can easily accompany various traditional dishes. Excellent with first courses based on egg pasta, it is simply perfect in combination with the delicious vitello tonnato.
What makes Italian wine unique in the world are the many small family businesses that work their vineyards with passion, enhancing the greatest heritage of typical grapes in the world. Among these, in Piedmont, there is the Pecchenino Company, founded at the end of the 1900s by grandfather Attilio and today run by his grandsons, Orlando and - once again - Attilio. In the meantime it has expanded from 8 to 30 hectares split between the municipalities of Dogliani, Monforte d'Alba and Bossolasco. Above all Dolcetto, then Nebbiolo and Barbera, but also Chardonnay, Pinot Noir and Sauvignon. If in the countryside sustainable agriculture is practiced in full respect of the environment, in the winery every production step is aimed at achieving the highest quality.
If you want to buy SirĻ d'Jermu Dogliani Superiore DOCG of Pecchenino, on Svinando you will find the best value for money for your online wine purchases. Dry Still Red Wine DOCG with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to SirĻ d'Jermu Dogliani Superiore DOCG of Pecchenino you might also be interested in our other wines in stock
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